How to Make Delicious Stir-Fried Carrots with Garlic Sauce?

Q: Can I use a different type of meat for this recipe?
A: Yes, you can substitute the lean pork with chicken, beef, or even tofu for a vegetarian option.

Q: Is it necessary to use both light and dark soy sauce?
A: While using both enhances the flavor and color, you can adjust according to your taste or use only one type if preferred.

Q: Can I make this dish without the small chili peppers?
A: Yes, you can omit the small chili peppers if you prefer a less spicy dish.

Stir-Fried Carrots with Garlic Sauce


  • 2 carrots
  • 200g lean pork
  • 1 tablespoon Zhen Xian Garlic Sauce
  • Appropriate amount of green onions and ginger
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 2 tablespoons oyster sauce
  • 2 small chili peppers
  1. Heat oil in a wok and sauté ginger and small chili peppers until fragrant.
  2. Add Zhen Xian Garlic Sauce and stir well.
  3. Add pork strips and stir-fry until they're just cooked.
  4. Add carrot strips, light soy sauce, dark soy sauce, and oyster sauce. Stir-fry on high heat until evenly mixed.
  5. Finally, sprinkle green onions, stir well, and serve.
  • Rich in vitamins and minerals from carrots
  • Lean pork provides protein
  • Contains sodium from soy sauces and oyster sauce
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