How to Make Delicious Stir-Fried Carrots with Garlic Sauce?

Q: Can I use a different type of meat for this recipe?
A: Yes, you can substitute the lean pork with chicken, beef, or even tofu for a vegetarian option.

Q: Is it necessary to use both light and dark soy sauce?
A: While using both enhances the flavor and color, you can adjust according to your taste or use only one type if preferred.

Q: Can I make this dish without the small chili peppers?
A: Yes, you can omit the small chili peppers if you prefer a less spicy dish.

Stir-Fried Carrots with Garlic Sauce

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Notes

Ingredients:

• 2 carrots
• 200g lean pork
• 1 tablespoon Zhen Xian Garlic Sauce
• Appropriate amount of green onions and ginger
• 2 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 2 tablespoons oyster sauce
• 2 small chili peppers

Instructions:

1. Heat oil in a wok and sauté ginger and small chili peppers until fragrant.
2. Add Zhen Xian Garlic Sauce and stir well.
3. Add pork strips and stir-fry until they're just cooked.
4. Add carrot strips, light soy sauce, dark soy sauce, and oyster sauce. Stir-fry on high heat until evenly mixed.
5. Finally, sprinkle green onions, stir well, and serve.

Nutrition:

• Rich in vitamins and minerals from carrots
• Lean pork provides protein
• Contains sodium from soy sauces and oyster sauce