How to Make Delicious Stir-Fried Chicken Breast with Crab-Flavored Mushrooms: A Step-by-Step Guide

Q: Can I substitute another type of mushroom for crab-flavored mushrooms in this recipe?
A: Yes, you can use other mushrooms, but the unique flavor of crab-flavored mushrooms is a key element of this dish.

Q: Is it necessary to marinate the chicken breast?
A: Marinating the chicken breast ensures it absorbs the flavors and stays tender during cooking.

Q: What can be used instead of oyster sauce for a vegetarian version?
A: You can use a vegetarian oyster sauce made from mushrooms or simply increase the amount of soy sauce with a pinch of sugar.

Stir-Fried Chicken Breast with Crab-Flavored Mushrooms

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Notes

Ingredients:

• Chicken breast, 150g
• Crab-flavored mushrooms, 300g
• Green and red bell peppers, as needed
• Small spicy peppers, as needed
• Garlic slices, a few
• Cooking wine, soy sauce, black pepper, salt, and cornstarch for marinating
• Oyster sauce, for seasoning

Instructions:

1. Clean and remove the roots of the crab-flavored mushrooms.
2. Slice the small spicy peppers and bell peppers.
3. Cut the chicken breast into slices.
4. Marinate the chicken with cooking wine, soy sauce, black pepper, salt, and cornstarch for 10 minutes.
5. Blanch the mushrooms in boiling water for one minute, then drain.
6. Heat oil in a pan, cook the chicken until done, and set aside.
7. Heat more oil and sauté garlic slices until fragrant.
8. Add mushrooms and bell peppers, stir-fry until cooked.
9. Season with soy sauce and oyster sauce, then combine with the chicken and serve.

Nutrition:

• Rich in protein from chicken and mushrooms.
• Contains vitamins and minerals from bell peppers and mushrooms.
• Low in carbohydrates, suitable for a low-carb diet.

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