Q: Can I marinate the pork for longer than 10 minutes? A: Yes, marinating for a longer time can enhance the flavor, but avoid over-marinating as it might affect the texture of the meat.
Stir-Fried Pork Strips with Parsley and Dried Tofu
Notes
Ingredients:
- Pork loin: 200g
- Dried tofu: 150g
- Parsley: 150g
- Green onions, ginger, and garlic: as needed
- Cooking oil: 10g
- Chicken seasoning (e.g., Mrs. Le's): 10g
- Salt: 4g
- Oyster sauce: 2 tablespoons
- Light soy sauce: 3 tablespoons
- Cooking wine: 1 tablespoon
- Sichuan pepper powder: as needed
- Cornstarch: 1 tablespoon
- Slice the pork loin into strips.
- Marinate the pork strips with chicken seasoning, light soy sauce, oyster sauce, salt, Sichuan pepper powder, cornstarch, and cooking wine.
- Allow to marinate for 10 minutes.
- Prepare the dried tofu and parsley.
- Heat oil in a pan and stir-fry the pork strips until evenly cooked.
- Add green onions, ginger, and garlic for fragrance.
- Add the prepared dried tofu and parsley, stir-frying until well combined.
- Add more chicken seasoning, light soy sauce, salt, and a bit of water.
- Stir-fry until everything is well flavored and ready to serve.
- Enjoy your Stir-Fried Pork Strips with Parsley and Dried Tofu, perfect with rice.
- This simple and quick recipe packs a delicious taste that's hard to resist.
- Calories: Moderate
- Protein: High
- Fat: Moderate
- Carbohydrates: Low
- Fiber: High (due to parsley and dried tofu)
- Suitable for a balanced diet.
