How to Make Delicious Stir-Fried Rice Cake with Pork Strips and Egg?

Q: Can I use a different type of meat instead of pork?
A: Yes, you can substitute pork with chicken or beef strips.

Q: Is it necessary to use small green vegetables, or can I use other vegetables?
A: You can use other vegetables of your choice, like broccoli or bell peppers.

Q: Can I skip the spicy elements if I don’t like spicy food?
A: Absolutely, you can adjust the spice level to your preference or omit the chili peppers.

Q: How important is it to marinate the pork strips?
A: Marinating the pork strips helps in enhancing the flavor, but you can reduce the marination time if in a hurry.

Q: What type of rice cake should I use for this recipe?
A: Any kind of sliced rice cake suitable for stir-frying will work for this recipe.

Stir-Fried Rice Cake with Pork Strips and Egg


  • Pork loin (sliced into strips): 100g
  • Egg: 1
  • Rice cake: 200g
  • Small green vegetables: as needed
  • Spring onion and ginger: as needed
  • Small chili peppers: 5
  • Soy sauce: for marinating and seasoning
  • Oyster sauce: 1 tablespoon
  • Salt: 1/2 teaspoon
  • Cooking oil: for frying
  1. Prepare the ingredients: slice the pork into thin strips, wash the green vegetables, chop the chili peppers, and julienne the ginger.
  2. Marinate pork strips with soy sauce and let sit for 10 minutes.
  3. Boil water with a spoonful of cooking oil, then cook the rice cakes until they float. Remove and set aside.
  4. Heat oil in a pan, scramble the egg until set, and remove from the pan.
  5. In the same pan, stir-fry the pork strips until they change color.
  6. Add chopped chili and ginger, stir-frying until fragrant.
  7. Add green vegetables, scrambled egg, and rice cakes to the pan.
  8. Season with soy sauce, oyster sauce, and salt, then stir-fry everything together until well mixed.
  9. Serve hot.
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  • This dish is high in protein from pork and egg.
  • Contains carbohydrates from rice cakes.
  • Green vegetables provide dietary fiber and vitamins.
  • Adjusting the amount of oil and salt can make it healthier.