How to Make Delicious Stir-Fried Rice Noodles at Home?

Q: Can I use chicken instead of pork for this recipe?
A: Yes, you can substitute pork with chicken for a different flavor profile.

Q: What if I don’t have oyster sauce?
A: If you don’t have oyster sauce, you can use more soy sauce or a mix of soy sauce and hoisin sauce as a substitute.

Stir-Fried Rice Noodles


  • Rice Noodles - 1 bunch
  • Lean Pork - 70g
  • Carrot - 1/2
  • Soy Sauce - 2 tablespoons
  • Oyster Sauce - 1 tablespoon
  • Egg - 1
  • Green Onion - to taste
  • Ham Sausage - 1
  • Salt - to taste
  • Chicken Essence - to taste
  1. Prepare the ingredients: Soak the rice noodles in advance. Cut the pork into strips and marinate with cooking wine, soy sauce, and oyster sauce.
  2. Heat oil in a pan, stir-fry the pork until cooked, then set aside.
  3. Scramble the egg and set aside.
  4. In another pan, stir-fry the carrot until soft.
  5. Add rice noodles, ham sausage, scrambled egg, and pork. Stir well.
  6. Add two tablespoons of soy sauce for seasoning.
  7. Add one tablespoon of oyster sauce for flavor.
  8. Add a tablespoon of dark soy sauce for color.
  9. Season with salt and chicken essence as needed.
  10. Stir-fry over high heat until everything is evenly mixed. Garnish with green onions before serving.
  11. Enjoy the delicious and aromatic stir-fried rice noodles.
  • Calories: Moderate
  • Protein: High
  • Carbohydrates: Moderate
  • Fat: Low to Moderate
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