How to Make Delicious Stirred Shrimp Tails with Specialty Sauce?

Q: Can I use a different type of sauce for this recipe?
A: Yes, you can substitute with a sauce of similar consistency and flavor profile, though it may alter the intended taste of the dish.

Q: How long should the shrimp tails be soaked in the sauce?
A: The shrimp tails should be soaked for 30 to 60 minutes for optimal flavor absorption.

Q: Is it necessary to use fresh lemon?
A: Fresh lemon is recommended for its zest and juice, but you can use bottled lemon juice in a pinch.

Stirred Shrimp Tails in Specialty Sauce


  • Instant Shrimp Tails, 1 pack (300g)
  • Specialty Drunken Marinade Sauce, 200g
  • Fresh Coriander, 1 stalk
  • Lemon, 1 piece
  1. Prepare a box of instant shrimp tails.
  2. Slice the lemon for later use, and clean the coriander thoroughly.
  3. Arrange the shrimp tails and lemon slices on a plate.
  4. Pour in enough specialty drunken marinade sauce to cover the shrimp tails.
  5. Soak for 30 to 60 minutes.
  6. Enjoy your simple yet delicious dish with the specialty sauce.
  • Calories: Varies depending on the sauce and shrimp tails used
  • Protein: High (from shrimp tails)
  • Vitamins: Vitamin C (from lemon)
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