How to Make Delicious Stirred Shrimp Tails with Specialty Sauce?

Q: Can I use a different type of sauce for this recipe?
A: Yes, you can substitute with a sauce of similar consistency and flavor profile, though it may alter the intended taste of the dish.

Q: How long should the shrimp tails be soaked in the sauce?
A: The shrimp tails should be soaked for 30 to 60 minutes for optimal flavor absorption.

Q: Is it necessary to use fresh lemon?
A: Fresh lemon is recommended for its zest and juice, but you can use bottled lemon juice in a pinch.

Stirred Shrimp Tails in Specialty Sauce

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Notes

Ingredients:

• Instant Shrimp Tails, 1 pack (300g)
• Specialty Drunken Marinade Sauce, 200g
• Fresh Coriander, 1 stalk
• Lemon, 1 piece

Instructions:

1. Prepare a box of instant shrimp tails.
2. Slice the lemon for later use, and clean the coriander thoroughly.
3. Arrange the shrimp tails and lemon slices on a plate.
4. Pour in enough specialty drunken marinade sauce to cover the shrimp tails.
5. Soak for 30 to 60 minutes.
6. Enjoy your simple yet delicious dish with the specialty sauce.

Nutrition:

• Calories: Varies depending on the sauce and shrimp tails used
• Protein: High (from shrimp tails)
• Vitamins: Vitamin C (from lemon)