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How to Make Delicious Suancai Pork Noodles: A Step-by-Step Guide - Microwave Recipes

How to Make Delicious Suancai Pork Noodles: A Step-by-Step Guide

Q: Can I use beef instead of pork for this recipe? A: Yes, beef can be substituted, but the flavor profile will slightly change.
Q: Is it necessary to marinate the pork for 15 minutes? A: Marinating the pork enhances the flavor, but if short on time, a shorter marination can still work.

Suancai Pork Noodles


  • Pork (lean) - 400g
  • Garlic - 3 cloves
  • Red Chili - 1
  • Fresh Noodles - as needed
  • Suancai (Chinese Sauerkraut) - 500g
  • Salt - to taste
  • White Pepper Powder - as needed
  • Oyster Sauce - to taste
  • Light Soy Sauce - to taste
  • Cornstarch - as needed
  • Spring Onion - for garnish
  • White Sugar - a small spoonful
  • Vinegar - a small amount
  • Chicken Powder - 1 teaspoon
  • Water - as needed
  1. Cut the pork into strips and marinate with salt, white pepper powder, oyster sauce, light soy sauce, and cornstarch. Mix well and let it sit for 15 minutes.
  2. Heat oil in a pan, stir-fry the pork strips until they change color. Add spring onions and chili strips, followed by suancai.
  3. Add a spoonful of white pepper powder, a small spoon of salt, a small handful of white sugar, a spoonful of light soy sauce, a little water, a little vinegar, and a teaspoon of chicken powder. Stew for 5 minutes.
  4. Cook the noodles and greens separately. Pour the prepared pork and suancai sauce over the noodles.
  5. Serve hot and enjoy!
  • Calories: Varies based on portion size
  • Protein: High (from pork and suancai)
  • Carbohydrates: Moderate (from noodles)
  • Fats: Moderate (depends on the amount of oil used)
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