How to Make Delicious Sweet Apple Custard Tart Pie?

Q: Can I use homemade apple jam for this recipe?
A: Yes, homemade apple jam can be used and might even add a more personal touch to the tart pies.

Q: Is it necessary to remove the tart shells from their foil containers?
A: Yes, for the three tarts that will be used to create the lattice top, it’s important to remove them from their foil containers after softening.

Q: Can I bake these in a regular oven if I don’t have an air fryer?
A: Absolutely! You can bake them in a preheated oven at 200°C (392°F) for about 12 minutes or until golden and crispy.

Sweet Apple Custard Tart Pie

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Notes

Ingredients:

• Apple jam, as needed
• 8 egg tart shells

Instructions:

1. Fill 5 of the tart shells generously with apple jam.
2. Soften the remaining 3 tart shells, remove them from their tin foils, and cut into strips to create a lattice top.
3. Cook in an air fryer at 200°C (392°F) for 12 minutes.
4. The tart should be crispy on the outside and tender on the inside.
5. Serve as a delightful afternoon snack.

Nutrition:

• Calories: Varies depending on the amount of apple jam used.
• Carbohydrates: Primarily from the tart shells and apple jam.
• Fats: Minimal, mainly from the tart shells.
• Protein: Negligible.
• Sugar: Depending on the sweetness of the apple jam.