How to Make Delicious Tomato Potato Beef Stew: A Step-by-Step Guide

Q: Can I use any type of tomato for this recipe?
A: Yes, any variety of tomatoes can be used, but fresh, ripe ones are recommended for better flavor.

Q: Is it necessary to use a pressure cooker for this recipe?
A: Using a pressure cooker reduces cooking time and makes the beef more tender, but you can use a regular pot, though it will take longer.

Q: Can I replace beef with another type of meat?
A: Yes, you can use lamb or pork, but cooking times may vary.

Tomato Potato Beef Stew

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Notes

Ingredients:

• 300g Beef Brisket
• Ginger, Green Onion (to taste)
• Cinnamon, Star Anise, Bay Leaf (a few)
• 1 tablespoon Cooking Wine
• 1 tablespoon Rock Sugar
• 1 tablespoon Dark Soy Sauce
• 2 tablespoons Light Soy Sauce
• Salt (to taste)
• 3 Tomatoes
• 1 Potato

Instructions:

1. Prepare ingredients as shown, soak beef brisket to remove blood.
2. Blanch beef in cold water with ginger, green onion, and cooking wine to remove any gamey taste.
3. In a pressure cooker, add ginger, green onion, star anise, bay leaf, cinnamon, and one diced tomato, then add the beef.
4. Season with two tablespoons of light soy sauce.
5. Add a tablespoon of rock sugar for flavor.
6. Season with a tablespoon of dark soy sauce.
7. Add enough boiling water and cook in the pressure cooker for 20 minutes.
8. Remove spices, transfer to a frying pan, season with a tablespoon of salt, add remaining tomatoes and potato, and stew until the potato is tender.
9. Display the finished dish.
10. Show another angle of the finished dish.
11. Beef should be tender and flavorful.
12. The tomato sauce should be rich and perfect for mixing with rice.

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Nutrition:

• High in protein from the beef.
• Contains vitamins and minerals from tomatoes and potatoes.
• Can be high in sodium, adjust salt and soy sauce according to dietary needs.