How to Make Delicious Walnut Cookies: A Step-by-Step Guide

Q: What type of flour is best for walnut cookies?
A: Low-gluten flour is recommended for a tender texture.

Q: How can I ensure my walnut cookies are flavorful?
A: Using quality ingredients like fresh walnuts and black sesame enhances the flavor.

Q: What’s the purpose of baking powder and baking soda in the recipe?
A: Baking powder and soda help the cookies rise and become light and airy.

Homemade Walnut Cookies

Print Recipe Pin Recipe

Notes

Ingredients:

• 200g low-gluten flour
• 90g corn oil
• 1 egg (for egg wash)
• 50g powdered sugar
• 1g baking soda
• 2g baking powder
• 1g salt
• 5g black sesame seeds
• 5g egg wash (additional for brushing)
• 100g walnuts, crushed and toasted

Instructions:

1. Prepare the ingredients, starting with liquids followed by dry ingredients.
2. Mix until well combined.
3. Add the toasted walnut pieces.
4. Bake at 175°C (347°F) for 25 minutes, adjusting the time based on your oven.

Nutrition:

• Calories: Varied based on serving size
• Rich in healthy fats from walnuts
• Source of protein from eggs and walnuts
• Contains essential vitamins and minerals