How to Make Delicious Walnut Cookies: A Step-by-Step Guide

Q: What type of flour is best for walnut cookies?
A: Low-gluten flour is recommended for a tender texture.

Q: How can I ensure my walnut cookies are flavorful?
A: Using quality ingredients like fresh walnuts and black sesame enhances the flavor.

Q: What’s the purpose of baking powder and baking soda in the recipe?
A: Baking powder and soda help the cookies rise and become light and airy.

Homemade Walnut Cookies


  • 200g low-gluten flour
  • 90g corn oil
  • 1 egg (for egg wash)
  • 50g powdered sugar
  • 1g baking soda
  • 2g baking powder
  • 1g salt
  • 5g black sesame seeds
  • 5g egg wash (additional for brushing)
  • 100g walnuts, crushed and toasted
  1. Prepare the ingredients, starting with liquids followed by dry ingredients.
  2. Mix until well combined.
  3. Add the toasted walnut pieces.
  4. Bake at 175°C (347°F) for 25 minutes, adjusting the time based on your oven.
  • Calories: Varied based on serving size
  • Rich in healthy fats from walnuts
  • Source of protein from eggs and walnuts
  • Contains essential vitamins and minerals
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