How to Make Delicious White Radish and Silkie Chicken Soup: A Step-by-Step Guide

Q: Can I use a regular chicken instead of a silkie chicken?
A: Yes, you can use regular chicken, but silkie chicken is preferred for its unique flavor and texture.

Q: How thin should the radish be sliced?
A: The radish should be sliced into thin strips for the best texture and quicker cooking.

Q: Is it necessary to use a pressure cooker?
A: Using a pressure cooker reduces cooking time, but you can also use a regular pot, though it will take longer to cook.

White Radish and Silkie Chicken Soup


  • 1 white radish
  • A pinch of salt
  • A pinch of chicken essence
  • Half a silkie chicken
  • Appropriate amount of green onions and ginger
  • 2 tablespoons of light soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sugar
  1. Prepare half a silkie chicken, cut into pieces. Blanch in cold water with green onions, ginger, and cooking wine to remove any gamey taste.
  2. Place the chicken in a pressure cooker, add green onion segments and ginger slices, and season with light soy sauce.
  3. Add 1 tablespoon of oyster sauce for flavoring.
  4. Add 1 tablespoon of sugar for seasoning.
  5. Add an appropriate amount of water, bring to a boil, then stew in the pressure cooker for 10 minutes.
  6. Prepare a white radish, cut into strips, and set aside.
  7. Blanch the radish strips in boiling water to remove the spicy and pungent taste.
  8. Transfer the chicken soup to a wok, add the radish strips, and stew for 3 minutes.
  9. Add a suitable amount of salt and chicken essence for seasoning, and mix well before serving.
  10. Enjoy the delicious and nutritious soup with tender radish strips.
  11. Enjoy the finished dish.
  12. Your family will love this tasty soup.
  13. Enjoy this nutritious and delicious meal.
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  • Rich in protein from the silkie chicken.
  • High in vitamins and fiber from the white radish.
  • Low in calories, making it a healthy choice for a meal.