How to Make Ginger Juice Soft Candy: A Delicious and Warming Treat

Q: Can I use a different type of ginger powder? A: Yes, but organic Luo Ping yellow ginger powder is recommended for its unique flavor and health benefits.
Q: Is there an alternative for red sugar? A: Red sugar is preferable for its warming properties, but you can use brown sugar as a substitute.
Q: Can I steam the candy using a regular steamer? A: Yes, any steamer will work, though the ZMOR electric steamer is recommended for its features.

Ginger Juice Soft Candy


  • Yellow Ginger Powder (preferably organic Luo Ping) - 30g
  • Glutinous Rice Flour - 150g
  • Red Sugar - 150g
  • Coconut Shreds - as needed
  • Water - 200g (150g for ginger juice, 50g for red sugar syrup)
  1. Mix 30g of yellow ginger powder with 150g of water until dissolved.
  2. In a bowl, combine 150g of glutinous rice flour with the ginger juice, stirring until it forms a dough.
  3. In a pot, mix 150g of red sugar with 50g of water. Cook until the sugar dissolves, then turn off the heat.
  4. Pour the red sugar syrup into the ginger dough and mix thoroughly until smooth.
  5. Line a mold with parchment paper and pour in the mixture, smoothing it out evenly.
  6. Steam in an electric steamer (ZMOR or similar) for 40 minutes until set, then chill in the refrigerator for about 1 hour.
  7. Spread coconut shreds on a cutting board to prevent sticking, cut the candy into pieces, and coat with the shreds.
  8. Your warming and nourishing ginger juice soft candy is ready to enjoy!
  • Calories: Varies based on serving size
  • Beneficial for warming the body and improving blood circulation
  • Rich in carbohydrates and sugars
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