How to Make Mango Mustard Canadian Arctic Shrimp: A Flavorful Seafood Delight

Q: What makes Canadian Arctic Shrimp unique in this recipe?
A: Canadian Arctic Shrimp are known for their firm texture and sweet taste with a slight saltiness, distinguishing them from common farmed shrimp. They are wild-caught in cold waters, which contributes to their chewy texture.

Q: Can I use frozen shrimp for this recipe?
A: Yes, frozen shrimp can be used. They are precooked and preserved, making them a convenient option. Just thaw them before use.

Q: How does the combination of mango and mustard enhance the flavor?
A: Mango adds a sweet and fruity flavor, while mustard brings a tangy and slightly spicy taste. This combination creates a unique and balanced flavor profile that complements the shrimp.

Q: Is this recipe suitable for people with shellfish allergies?
A: No, this recipe is not suitable for those with shellfish allergies due to the use of shrimp.

Mango Mustard Canadian Arctic Shrimp


  • Canadian Arctic Shrimp: 250g
  • Mangoes: 2
  • Red Bell Pepper: 1
  • Egg: 1
  • Salt: 2g
  • White Pepper Powder: 2g
  • Cooking Wine: 1 spoon
  • Cornstarch: 2 spoons
  • Mayonnaise: 2 spoons
  • Mustard Sauce: a small amount
  • Lemon: 1
  • Sweet Salad Dressing: a small amount
  • Cooking Oil: 2 tablespoons
  1. Prepare the shrimp: Thaw and clean the Canadian Arctic Shrimp.
  2. Marinate the shrimp: In a bowl, mix the shrimp with salt, white pepper powder, and cooking wine. Add egg yolk and mix well. Marinate for 10 minutes. Then, add cornstarch and mix again.
  3. Prepare the mango and bell pepper: Peel and cut the mango into large chunks. Slice the red bell pepper into thin strips.
  4. Fry the shrimp: Heat oil in a pan over medium-low heat. Fry the marinated shrimp until they change color slightly. Remove and drain excess oil.
  5. Make the sauce: In a separate bowl, combine mayonnaise, mustard sauce, and lemon juice. Stir until smooth.
  6. Combine: Toss the shrimp in the prepared sauce.
  7. Final touches: Add the mango chunks and red bell pepper strips to the shrimp. Mix well and serve.
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  • Rich in protein and omega-3 fatty acids from the shrimp.
  • Vitamins and minerals from mango and bell pepper.
  • Contains allergens: shellfish, egg.