How to Make Norwegian Arctic Cod and Pork Jade Dumplings: A Step-by-Step Guide

Q: Can I use frozen cod for this recipe?
A: Yes, natural thawing of the cod is part of the preparation process.

Q: What gives the dumplings their jade color?
A: Spinach juice is used to color the dough, giving it a jade-like appearance.

Q: Is it necessary to marinate the cod in lemon juice?
A: Yes, marinating the cod in lemon juice helps in enhancing its flavor.

Norwegian Arctic Cod and Pork Jade Dumplings


  • 100g Flour
  • 80g Norwegian Arctic Cod
  • 100g Pork Mince
  • 2 Bunches of Greens
  • 1 Tablespoon Oil
  • 1 Tablespoon Baby Soy Sauce
  • 25g Water
  • 25g Spinach Juice
  • 2 Slices of Lemon
  1. Prepare all ingredients.
  2. Mix 50g of flour with cool water and another 50g with spinach juice to form two different colored smooth doughs. Rest the doughs for 200 minutes.
  3. Naturally thaw the cod, rinse with water, and marinate in lemon juice for 10 minutes.
  4. Finely chop the cod.
  5. Blanch the greens, squeeze out excess water, and chop finely.
  6. In a bowl, combine the cod, pork mince, and baby soy sauce.
  7. Add the chopped greens and mix well.
  8. Knead the rested doughs again. Wrap the green dough in the white dough and cut into small, even pieces.
  9. Flatten each piece into dumpling wrappers, add the filling, fold and seal.
  10. Prepare all the dumplings.
  11. Boil water, add dumplings. When they float, add cold water three times, and simmer for 2 minutes before removing.
  12. Your Norwegian Arctic Cod and Pork Jade Dumplings are ready!
  • High in Protein
  • Rich in Iron and Vitamins from Greens
  • Contains Omega-3 Fatty Acids from Cod
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