Q: Can I use frozen cod for this recipe?
A: Yes, natural thawing of the cod is part of the preparation process.
Q: What gives the dumplings their jade color?
A: Spinach juice is used to color the dough, giving it a jade-like appearance.
Q: Is it necessary to marinate the cod in lemon juice?
A: Yes, marinating the cod in lemon juice helps in enhancing its flavor.
Norwegian Arctic Cod and Pork Jade Dumplings
Notes
Ingredients:
- 100g Flour
- 80g Norwegian Arctic Cod
- 100g Pork Mince
- 2 Bunches of Greens
- 1 Tablespoon Oil
- 1 Tablespoon Baby Soy Sauce
- 25g Water
- 25g Spinach Juice
- 2 Slices of Lemon
- Prepare all ingredients.
- Mix 50g of flour with cool water and another 50g with spinach juice to form two different colored smooth doughs. Rest the doughs for 200 minutes.
- Naturally thaw the cod, rinse with water, and marinate in lemon juice for 10 minutes.
- Finely chop the cod.
- Blanch the greens, squeeze out excess water, and chop finely.
- In a bowl, combine the cod, pork mince, and baby soy sauce.
- Add the chopped greens and mix well.
- Knead the rested doughs again. Wrap the green dough in the white dough and cut into small, even pieces.
- Flatten each piece into dumpling wrappers, add the filling, fold and seal.
- Prepare all the dumplings.
- Boil water, add dumplings. When they float, add cold water three times, and simmer for 2 minutes before removing.
- Your Norwegian Arctic Cod and Pork Jade Dumplings are ready!
- High in Protein
- Rich in Iron and Vitamins from Greens
- Contains Omega-3 Fatty Acids from Cod
