How to Make Quick Chicken Broth Ramen: A Step-by-Step Guide

Q: Can I use a different type of noodles for this recipe?
A: Yes, you can substitute with your preferred type of noodles, but the cooking time may vary.

Q: Is it necessary to use fresh chicken broth?
A: No, you can use store-bought chicken broth or a chicken broth concentrate like the recipe suggests.

Q: How can I make this dish vegetarian?
A: Replace the chicken broth with vegetable broth and omit any non-vegetarian ingredients.

Quick Chicken Broth Ramen


  • Tai Tai Le Fresh Chicken Juice: 2 tablespoons
  • Soy sauce: 1 tablespoon
  • Pepper powder: 0.5 grams
  • Ramen noodles: 100 grams
  • Cilantro (coriander): 1 bunch
  • Spinach: 2 bunches
  1. Mix soy sauce and pepper powder in a bowl. Clean the spinach and cilantro.
  2. Add two tablespoons of Tai Tai Le Fresh Chicken Juice to the bowl.
  3. Finely chop the cilantro and add it to the bowl.
  4. Boil water in a pot and cook the ramen noodles.
  5. Add spinach to the boiling water and cook until done.
  6. Add six tablespoons of the noodle cooking water to the bowl to dilute the chicken juice.
  7. Remove the cooked noodles and spinach from the pot and place them in the bowl.
  8. Add a bit more noodle cooking water to the bowl and stir well to mix.
  9. Enjoy your warm and simple Quick Chicken Broth Ramen.
  • Calories: Varies depending on the brand of ingredients used
  • Protein: High from chicken broth and spinach
  • Carbohydrates: Moderate from noodles
  • Fats: Low
  • Fiber: Present from spinach
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