Table of Contents
How to make Rasgulla?
19. In a large pot, take 2 cups sugar. 20. Add 4 cups water (1 litre). Be sure to use a large pot or pan so that there is enough space for the rasgulla to cook and increase in size. You can also use a stovetop pressure cooker. I used a pot measuring 8.5 inches in diameter and 4.5 inches in height, roughly 3.5 litres.
What is the best milk for making rasgulla?
To make chenna based sweets like rasgulla, always use full cream milk or full fat whole milk. You can use homogenized milk or pasteurized milk. Do keep in mind that milk should be fresh and must be in its shelf period. Do not make rasgulla with toned milk, skimmed milk or low fat milk.
Why does Rasgulla taste like sugar?
Rasgulla is dunked in sugar syrup which is watery like a simple syrup, without any strings of caramel. This thin consistency helps the rasgulla to absorb the sugar syrup and makes it sweet. Why has rasgulla become rubbery?
Is Rasgulla the healthiest Indian dessert?
Traditionally made in Orissa and Bengal, Rasgulla is mostly soft and spongy and is mildly sweet. If we compare it with the other Indian desserts like Malpua, Gulab Jamun, Jalebi or even Balushahi, Rasgulla is the juiciest dessert of them all and also the healthiest!
How to make Rasgulla – Times Food
Rasgulla recipe, How to make rasgulla – Raks Kitchen
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- How to make Rasgulla?
- What is the best milk for making rasgulla?
- Why does Rasgulla taste like sugar?
- Is Rasgulla the healthiest Indian dessert?
- How to make Rasgulla – Times Food
- Rasgulla recipe, How to make rasgulla – Raks Kitchen
- Rasgulla Recipe | How to Make Rasgulla Recipe | …
- Easy Rasgulla recipe | How to make spongy …
- Rasgulla Recipe, tested and tried Rasgulla Recipe, …
- How to Make Rasgulla from Paneer – Alien Recipes
- Roshogolla | How to make Spongy Bengali Rasgulla
- How to make rasgulla – Quora
- Rasgulla recipe in hindi|| Easy rasagulla recipe at home …
- Rasgulla Making Business – How To Start | …