Q: Can I substitute black rye flour with another flour? A: Yes, you can use a different type of grain flour as a substitute.
Q: Is it necessary to use both milk and water for the dough? A: You can adjust with either water or milk to get the right dough consistency.
Q: What can I use instead of spinach? A: You can substitute spinach with other leafy greens of your choice.
Spicy Pepper Sausage and Cumin Flatbread
Notes
Ingredients:
- All-purpose flour, as needed
- Black rye flour (optional, can be substituted)
- Cumin seeds, to taste
- Chili powder, as desired
- Black pepper, to taste
- Baking powder, as needed
- Salt, to taste
- Butter, as required
- Shredded cheese, as desired
- Pre-cooked sausage, of choice
- A handful of spinach (or substitute with sweet potato)
- Half-cooked sweet potato or pumpkin, diced
- In a large bowl, mix all-purpose flour with optional grain flour. Add salt, black pepper, chili powder, and cumin seeds.
- Blend until evenly mixed, then add diced butter and a bit of baking powder.
- Knead the mixture, adding diced, half-cooked sweet potato or pumpkin. Add a bit of water if necessary.
- Adjust the consistency with water or milk to form a dough that can hold together. Add chopped spinach, sausage, and shredded cheese to enhance flavor and texture.
- Once mixed, form into a ball and place on a baking sheet lined with parchment paper. Flatten to desired thickness and size.
- Slightly score the top with a knife and dust with a thin layer of flour before baking.
- Bake in a preheated oven at 410°F (210°C) for about 20 minutes. Check for doneness and bake longer if necessary.
- Let it cool slightly before serving. Enjoy!
- Calories: Varies based on ingredients and serving size
- Fiber: High (due to whole grains and vegetables)
- Protein: Moderate (from sausage and cheese)
- Carbohydrates: Moderate (from flour and vegetables)
