How to Make Starbucks-Style Chocolate Muffin Cake at Home Easily?

Q: Can I use an alternative to pure milk in this recipe?
A: Yes, you can use a milk substitute such as almond milk or soy milk.

Q: Is it necessary to use a sieve for the flour and cocoa powder?
A: Yes, sieving the flour and cocoa powder ensures a smooth batter without lumps.

Q: Can I bake these muffins without a piping bag?
A: Yes, you can spoon the batter into the cups, though a piping bag offers more control and even distribution.

Starbucks-Style Easy Chocolate Muffin Cake


  • 2 eggs
  • 160 ml pure milk
  • 120 g vegetable oil
  • 90 g white sugar
  • 240 g low-gluten flour
  • 30 g cocoa powder
  • 10 g baking powder
  • Chocolate chips (for topping)
  1. Mix eggs, pure milk, vegetable oil, and white sugar together until uniform.
  2. Sift low-gluten flour, cocoa powder, and baking powder into the mixture, then stir until smooth.
  3. Transfer the batter into a piping bag.
  4. Pipe the batter into cups until they are about 70% full.
  5. Sprinkle chocolate chips on top.
  6. Bake in a preheated oven at 180°C (356°F) for 20 minutes.
  7. Enjoy your homemade, Starbucks-style chocolate muffin cake!
  • Calories: Varies depending on size and toppings
  • Rich in carbohydrates and fats
  • Contains gluten and dairy
See also  chocolate pudding cake microwave recipe