How to Make Starbucks-Style Chocolate Muffin Cake at Home Easily?

Q: Can I use an alternative to pure milk in this recipe?
A: Yes, you can use a milk substitute such as almond milk or soy milk.

Q: Is it necessary to use a sieve for the flour and cocoa powder?
A: Yes, sieving the flour and cocoa powder ensures a smooth batter without lumps.

Q: Can I bake these muffins without a piping bag?
A: Yes, you can spoon the batter into the cups, though a piping bag offers more control and even distribution.

Starbucks-Style Easy Chocolate Muffin Cake

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Notes

Ingredients:

• 2 eggs
• 160 ml pure milk
• 120 g vegetable oil
• 90 g white sugar
• 240 g low-gluten flour
• 30 g cocoa powder
• 10 g baking powder
• Chocolate chips (for topping)

Instructions:

1. Mix eggs, pure milk, vegetable oil, and white sugar together until uniform.
2. Sift low-gluten flour, cocoa powder, and baking powder into the mixture, then stir until smooth.
3. Transfer the batter into a piping bag.
4. Pipe the batter into cups until they are about 70% full.
5. Sprinkle chocolate chips on top.
6. Bake in a preheated oven at 180°C (356°F) for 20 minutes.
7. Enjoy your homemade, Starbucks-style chocolate muffin cake!

Nutrition:

• Calories: Varies depending on size and toppings
• Rich in carbohydrates and fats
• Contains gluten and dairy