How to Make Stir-Fried Zucchini: A Simple and Delicious Recipe

Q: Can I use different types of oil for this recipe?
A: Yes, you can use various cooking oils, but the flavor may slightly change.

Q: Is it necessary to use chicken essence?
A: No, it’s optional. You can omit it or replace it with a pinch of salt or vegetable stock powder for flavor.

Q: How thin should the zucchini slices be?
A: Thin slices are recommended for even and quick cooking, but not too thin to avoid them turning mushy.

Simple and Crisp Stir-Fried Zucchini


  • Zucchini, 1 piece
  • Green onions, 3 stalks
  • Garlic, 5 cloves
  • Oyster sauce, 2 tablespoons
  • Salt, 1 teaspoon
  • Ginger, minced, 1 slice
  • Light soy sauce, 1 tablespoon
  • Cooking oil, 3 tablespoons
  • Chicken essence, 1 teaspoon (optional)
  1. Wash and slice the zucchini.
  2. Prepare green onions, ginger, and garlic as shown in the image.
  3. Heat oil in a pan and sauté ginger and garlic until fragrant.
  4. Add the zucchini slices and stir-fry.
  5. When the zucchini is almost cooked, add light soy sauce, oyster sauce, and a little salt, and continue to stir-fry.
  6. Before removing from heat, add green onions and chicken essence (if using), then stir-fry briefly.
  7. Serve the simple and crisp stir-fried zucchini.
  • Low in calories
  • Rich in vitamins, especially vitamin C
  • Contains dietary fiber
  • Low in fat
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