How to Make Stir-Fried Zucchini: A Simple and Delicious Recipe

Q: Can I use different types of oil for this recipe?
A: Yes, you can use various cooking oils, but the flavor may slightly change.

Q: Is it necessary to use chicken essence?
A: No, it’s optional. You can omit it or replace it with a pinch of salt or vegetable stock powder for flavor.

Q: How thin should the zucchini slices be?
A: Thin slices are recommended for even and quick cooking, but not too thin to avoid them turning mushy.

Simple and Crisp Stir-Fried Zucchini

Print Recipe Pin Recipe

Notes

Ingredients:

• Zucchini, 1 piece
• Green onions, 3 stalks
• Garlic, 5 cloves
• Oyster sauce, 2 tablespoons
• Salt, 1 teaspoon
• Ginger, minced, 1 slice
• Light soy sauce, 1 tablespoon
• Cooking oil, 3 tablespoons
• Chicken essence, 1 teaspoon (optional)

Instructions:

1. Wash and slice the zucchini.
2. Prepare green onions, ginger, and garlic as shown in the image.
3. Heat oil in a pan and sauté ginger and garlic until fragrant.
4. Add the zucchini slices and stir-fry.
5. When the zucchini is almost cooked, add light soy sauce, oyster sauce, and a little salt, and continue to stir-fry.
6. Before removing from heat, add green onions and chicken essence (if using), then stir-fry briefly.
7. Serve the simple and crisp stir-fried zucchini.

Nutrition:

• Low in calories
• Rich in vitamins, especially vitamin C
• Contains dietary fiber
• Low in fat