How to Perfectly Cook Braised Mushrooms in Soy Sauce?

Q: Can I use different types of mushrooms for this recipe?
A: Yes, you can use various types of mushrooms, but adjust the cooking time accordingly.

Q: Is it necessary to blanch the mushrooms before stir-frying?
A: Blanching mushrooms helps to clean them and partially cook them, ensuring they absorb the flavors better during stir-frying.

Braised Mushrooms in Soy Sauce

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Notes

Ingredients:

• Mushrooms, 200g
• Ginger, 5 slices
• Garlic, 6 slices
• Light soy sauce, 2 tablespoons
• Dark soy sauce, 1 tablespoon
• Oyster sauce, 1 tablespoon
• Sugar, 15g
• Water starch (cornstarch slurry), 2 tablespoons

Instructions:

1. Blanch mushrooms in boiling water for 5 minutes, then drain.
2. Heat oil to medium heat, then sauté ginger and garlic slices.
3. Add mushrooms and stir-fry briefly.
4. Pour in the mixed soy sauces, oyster sauce, and sugar.
5. Add water starch to thicken the sauce.
6. Stir-fry until the sauce is evenly distributed and adjust the color with dark soy sauce if needed.
7. Serve the mushrooms hot.

Nutrition:

• Calories: Moderate
• Protein: High in mushrooms
• Carbohydrates: Low
• Fats: Low
• Rich in micronutrients from mushrooms