How to Perfectly Cook Chicken Sauce Choi Sum: A Step-by-Step Guide

Q: Can I use other vegetables instead of Choi Sum for this recipe?
A: Yes, you can substitute Choi Sum with similar leafy greens, but cooking times may vary.

Q: Is there a vegetarian alternative for the chicken sauce?
A: You can use a vegetarian oyster sauce or mushroom sauce as a substitute for chicken sauce for a vegetarian version.

Q: How do I know when the Choi Sum is perfectly blanched?
A: The Choi Sum should be bright green and tender yet still crisp. It usually takes about 1 minute of blanching.

Chicken Sauce Choi Sum

Print Recipe Pin Recipe

Notes

Ingredients:

• 200g Choi Sum
• Salt, to taste
• Cooking oil, as needed
• 1 tablespoon steamed fish soy sauce
• 1 tablespoon white sugar
• 1 tablespoon Tai Tai Le fresh chicken sauce
• A few strands of green and red bell pepper
• 1 clove of garlic

Instructions:

1. Wash the Choi Sum and drain it well.
2. Boil water in a pot, adding a pinch of salt and oil.
3. Blanch the Choi Sum for 1 minute, then remove and place on a dish.
4. Prepare the pepper strands and garlic (cut into strands).
5. Heat a little oil in a pan.
6. Add garlic and pepper strands, stir-frying until fragrant.
7. Add 1 tablespoon of steamed fish soy sauce.
8. Squeeze in 1 tablespoon of Tai Tai Le fresh chicken sauce.
9. Add half a bowl of water.
10. Bring the sauce to a boil, then pour it over the Choi Sum.
11. Plate and take a photo to document your dish.

Nutrition:

• Low in calories
• Rich in vitamins and minerals from Choi Sum
• Contains healthy fats from the cooking oil
• Low in carbohydrates