Q: Can I replace the pork stomach with another ingredient? A: Yes, you can use a similar texture ingredient like beef tripe, but the flavor will be slightly different. Q: Is it necessary to use both dried lotus seeds and lily bulbs? A: They add unique flavors and textures, but you can omit them or substitute with other dried ingredients if unavailable.
White Pepper Pork Stomach and Chicken Pot
Notes
Ingredients:
- Pork stomach: 1 piece
- Chicken legs: 500g
- White pepper: 5g
- Tai Tai Le banquet cooking wine: 3 tablespoons
- Fresh ginger: 5 slices
- Codonopsis root: 6g
- Dried red dates: 50g
- Dried lotus seeds: 10g
- Dried lily bulbs: 8g
- Goji berries: 3g
- Salt: 5g
- White vinegar (for washing pork stomach): 3 tablespoons
- Flour (for washing pork stomach): 1.5 tablespoons
- Tai Tai Le chicken essence: 1 teaspoon
- Soak lotus seeds and lily bulbs in water until soft.
- Soak codonopsis root in water until soft.
- Turn the pork stomach inside out and remove fat.
- Add flour, white vinegar, and salt to the pork stomach.
- Scrub well, then turn and scrub the other side.
- Rinse repeatedly with clean water and set aside.
- Boil the pork stomach in cold water with green onions, ginger, and Tai Tai Le banquet cooking wine.
- Blanch for ten minutes.
- Remove the pork stomach, cut into wide strips, and set aside.
- Heat oil in a pot, sauté ginger slices and crushed white pepper.
- Add pork stomach and stir-fry.
- Add hot water and bring to a boil over high heat.
- Add codonopsis root, lotus seeds, and lily bulbs; simmer on low heat for 50 minutes.
- Prepare chicken legs by chopping them into pieces.
- Add green onion segments to the pot.
- Add chicken pieces and stew for 20 minutes.
- Add red dates and continue to stew for ten minutes.
- Add goji berries and salt.
- Finally, add Tai Tai Le chicken essence, turn off the heat, and serve.
- Present the final dish.
- High in protein and collagen.
- Contains beneficial herbs and spices for digestion.
- Rich in vitamins and minerals from goji berries and red dates.
