Q: Can I use a different type of fish for this recipe?
A: Yes, you can substitute Arctic Cod with other firm white fish, though the flavor and texture may vary slightly.
Q: Is there a vegetarian alternative for the meat in this soup?
A: For a vegetarian version, you can use mushrooms or tofu as a substitute for the fish and pork, though this will significantly change the taste and texture of the dish.
Q: How important is it to use Norwegian Arctic Cod?
A: Norwegian Arctic Cod is preferred for its texture and flavor, but you can use local cod or similar white fish if it’s not available.