The Green Roasting Tin series, celebrated by renowned chef Nigella Lawson, offers a treasure trove of seventy-five recipes that blend the ease of one-tin cooking with a half vegan, half vegetarian menu. This innovative cookbook has quickly found its place in kitchens throughout the UK, earning accolades for its delicious, no-fuss recipes.
Experience the unique flavors of Indonesian cuisine with a warm potato salad known as gado gado, a standout recipe from The Quick Roasting Tin. This dish encapsulates Rukmini’s focus on quick and easy culinary creations. For those who relish the slow-cooked goodness, the Escalivada recipe from The Green Roasting Tin, featuring slow-roasted peppers, aubergines, and tomatoes with a basil almond dressing, is a must-try. The Green Roasting Tin (ad)
The Roasting Tin series has not only been a hit among book buyers and readers but has also been lauded in The Sunday Times, the Guardian, and the Daily Mail as one of the best cookbooks. Whether you’re looking for a quick meal or an elaborate dish, these cookbooks provide a range of recipes to cater to every need. The series, including The Roasting Tin Around the World and The Green Roasting Tin, is ideal for those seeking speedy, fuss-free meals.
With its focus on Indian recipes, the collection includes a variety of traybakes, stir-fries, weeknight curries, and simple desserts, all designed for the modern home cook. These books are not just cookbooks but companions for those leading a busy life.
