Safety Protection: To Operate The Deli Slicer, You Must Press Both The Safety Lock & Power Button Simultaneously To Start, Avoid The Mistake Operation. Non-Slip Suction Cup Feet Keeps The Meat Slicer Stable During Working..
Compatible Blades And Food Pusher Available: If You Want To Order More Different Blades Or Food Pusher Separately, You Can Find Them In Our Store. They Are Special For Ostba Sl518-1 And Sl518 Meat Slicer. 24/7 Customer Support..
Universal Stainless Steel Blade: Ostba Meat Slicer Machine Has The 7. 5’’ Stainless Steel Serrated Blade, Driven By 150 Watts Of Fast, High Yield Slicing Power, It Will Help You Keep A Consistent Sharp Cut..
Easy To Clean: Seamless And Removable Features Make Sanitation A Breeze. Our Removable Ring-Guard Cover Prevents Debris Buildup On Cutting Surfaces. The Blade, Food Carriage, Slide-Rod Extension And Food Pusher Are Removable, It Allows For Thorough Cleaning And Sanitation..
To be a chef: The food slicer cuts the food precisely, it makes you like a GOOD chef at home. Adjustable Thickness from super thin to approximately 3/4 Thick for slicing various of food such as meat, deli, cheese, roast beef, turkey Breast, vegetables and fruits.Easy to clean: seamless and removable features make sanitation a breeze. Our removable ring-guard cover prevents debris buildup on cutting surfaces. The blade, food carriage, slide-rod extension and food pusher are removable, it allows for thorough cleaning and sanitation.Safety protection: to operate the deli slicer, you must press both the safety lock & power button simultaneously to start, avoid the mistake operation. Non-slip suction cup feet keeps the meat slicer stable during working.Universal stainless steel blade: ostba meat slicer machine has the 7. 5 stainless steel serrated blade, driven by 150 watts of fast, high yield slicing power, It will help you keep a consistent sharp cut.Compatible Blades and Food Pusher Available: If you want to order more different blades or food pusher separately, you can find them in our store. They are special for OSTBA SL518-1 and SL518 Meat Slicer. 24/7 Customer Support.
What is the best way to clean a deli slicer?
- Sharpening Stones are the first step.
- Step 2: Set the Meat Slicer on the Sharpening Stones.
- Step 3: Clean the Meat Slicer’s Blade.
- Sharpening the Locking Knob (Step 4)
- Step 5: Secure the blade and sharpening stones.
- Meat Slicer should be turned on at this point.
- Step 7: Take the Sharpening Stone out of the way.
- Step 8: Make sure the blade is clean.
Is a meat slicer worth it?
Yes, it’s called a meat slicer, but don’t think that it can’t work its magic on vegetables and fruits as well. If you frequently buy chopped mixed green or salads, a meat slicer can help you get back to buying them whole and fresh, where the price is a fraction of the processed versions.
How to clean a deli slicer?
Light Slicer Cleaning
- Unplug your machine and set the blade to zero.
- Wipe away large food pieces with a paper towel or cloth.
- Take a new cloth, food-grade cleaner, and hot water and wipe down the blade, carriage, food chute, product pusher, and product catcher areas. …
- Take a new towel and rinse areas with hot water. Let unit air dry before using it again.
How to assemble a meat slicer?
Tips On How To Clean A Meat Slicer
- Get your machine disconnected from the power socket and set its blade thickness to zero. …
- Once done, reposition the sharpening stone to pave way for you to disconnect the slicer from the product tray, guard and blade plate. …
- Accurately and efficiently clean the blade. …
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