Knife-Friendly Surface: The Surface Of Our Bamboo Cutting Boards Is Strong But Flexible, So Your Knife Won’T Become Blunt Through Regular Use, And There Will Be No Scratches And Marks On The Board..
Use & Care: Give Your Board A Gentle Wash After Every Use. Mild Soap And Warm Water Are Your Friends Here, But Steer Clear Of The Dishwasher. Dry The Board Thoroughly With A Towel Right After Washing, And It’Ll Always Be Ready To Spring Back Into Action. To Ensure Your Board Lasts A Lifetime, Apply Mineral Oil Generously After Every Few Washes (Especially To Start), Or Any Time The Wood Feels Dry..
Build-In Groove – No Mess, No Stress – Our Cutting Board Set Built-In Juice Groove Surrounds, The Carving Board To Safely Retain The Juices From Meat, Fruits, Or Vegetables..
Selected Natural Material: Bamboo Is A Stronger, Natural Alternative To Wood, Easy On Knife Blades, It Is More Sanitary Than Than Some Other Hardwoods, Bamboo Is One Of The Most Renewable Resources In The World..
OPTIMAL 2-PIECE CUTTING BOARD: Set of two cutting boards in 11″ x 8″ and 14″ x 11″ sizes with 3/5″ thick. The small board is good for quick prep-work, the large one is good for a party meal prep tasks.SELECTED NATURAL MATERIAL: Bamboo is a stronger, natural alternative to wood, easy on knife blades, it is more sanitary than than some other hardwoods, bamboo is one of the most renewable resources in the world.KNIFE-FRIENDLY SURFACE: The surface of our bamboo cutting boards is strong but flexible, so your knife won t become blunt through regular use, and there will be no scratches and marks on the board.BUILD-IN GROOVE – NO MESS, NO STRESS – Our cutting board set built-in juice groove surrounds, the carving board to safely retain the juices from meat, fruits, or vegetables.USE & CARE: Give your board a gentle wash after every use. Mild soap and warm water are your friends here, but steer clear of the dishwasher. Dry the board thoroughly with a towel right after washing, and it ll always be ready to spring back into action. To ensure your board lasts a lifetime, apply mineral oil generously after every few washes (especially to start), or any time the wood feels dry.
Make sure this fits by entering your model number. MULTIPLE PREP FOR ALL KITCHEN TASKS: 3 pcs set including small, medium and large, designed for all of your food preparation cutting tasks, and are also ideal for presentation and serving. 3 optimal sizes: 16*12*0.6 inch, 14*11*0.6 inch, 11*8*0.6 inch.
· Review of 3-Piece Cutting Boards by CC Boards I am already loving this 3-Piece Bamboo Cutting Board Set by CC Boards. I am a big kitchen person, I work in a kitchen, and when I am home I live in …
· Bamboo is a major seller with home chefs and here are the top five benefits of using bamboo cutting boards. Low Maintenance Wood. Wood selection has always been the most important part of selecting a good cutting board. Classical cutting boards have normally been made of out dense woods, such as maple, walnut or cherry vs porous woods such as …
· Cutting board is considered a must-have in most kitchens around the world. A kitchen is incomplete without this tool which is a regular member of the kitchen for professional chefs and others who know the value of cooking.. If you’re looking for the best cutting boards that will be a great value for your money, read on.
· The biggest advantage of a plastic cutting board is the ability to pop it in the dishwasher after use (a wood cutting board will crack and deteriorate with dishwasher use). One side of this OXO cutting board has grooves around the edges to catch liquids before they run on your counter, plus rubber grips so that the board won’t slide around on your kitchen counter.
· 6. J.K. Adams 14-by-11-Inch Maple Wood Kitchen Basic Cutting Board. The Best Value Cutting Board. One of the downsides of wood cutting boards is the cost, but it is possible to find an inexpensive wood cutting board that’s still high-quality.
The Taste of Home Test Kitchen has use every type of wood cutting board on the market. And the winner is clear: maple. Sarah Farmer, who leads the Taste of Home culinary team, says, “We like our cutting boards like we like our syrup—of the maple variety.”. In other words, her go-to material for a cutting board is maple.
· We Recommend. Your kitchen should have at least two cutting boards, one wood and one plastic. A wood cutting board is the best for prepping fruits and vegetables. Keep one on your counter and clean and oil it often. For preparing raw proteins, we recommend a plastic board, which should be washed often, preferably in a dish washer.
· Virginia Boys Kitchens Walnut Wood Cutting Board: $130.00 2. Teakhaus Teak Wood Cutting Board. This tough-as-nails cutting board is known for its durability and longevity.
· Here are the 4 main project types you should consider using a food safe wood finish on: Kitchen utensils (bowls, spoons, platters, etc…) Raw meat prep surfaces (Cutting boards, butcher blocks, etc…) Eat-on surfaces (bar tops, tables, counters, etc…) Childrens Toys.
