Organic cane sugar, rich in natural molasses, offers a delicate flavor and delightful aroma, making it a premium choice for both baking and sweetening beverages. Thames Organic’s 1 kg pack of organic cane sugar is free from additives, preservatives, and GMOs, certifying it as a vegan and organic option. However, it’s important to note that a higher intake of added sugars, like cane sugar, can lead to increased energy intake and lower diet quality, potentially escalating the risk of obesity, prediabetes, type 2 diabetes, and cardiovascular diseases.
Sugar cane, a bamboo-like plant high in sucrose, thrives in tropical climates and has been a major component in global trade for centuries. Its historical association with slave labor underscores its complex past. Unlike high-fructose corn syrup, a common and criticized sugar variant, cane sugar is often seen as a more natural choice. One ounce (about two tablespoons) of cane sugar contains 105 calories, with at least 88% sucrose and invert sugar, adhering to the Codex Alimentarius standards.
Sugar cane and sugar beet are the primary sources of commercial sugar, contributing approximately 90–94% and 6–10% to China’s total sugar output, respectively. In the U.S., sugar cane production is concentrated in southern Florida, the Mississippi Delta region of Louisiana, and southern Texas. The refining process of sugarcane results in a thick, dark brown syrup, an excellent alternative sweetener. Interestingly, cane sugar impacts the overall color of recipes, unlike granulated sugar, which remains neutral.
Whole cane sugar, derived from sugar cane juice, is thickened, dried, and ground during processing. This process results in a lighter raw cane sugar. The presence of inulin, a soluble fiber in coconut sugar, is linked to reduced risks of blood sugar spikes, making it a suitable alternative for people with diabetes. Moreover, monk fruit, a natural sweetener, doesn’t affect blood sugar levels and can be an ideal choice for those managing diabetes.