What are the best Korean cakes to eat?

What are the best Korean cakes to eat?

Moshi Manju offers freshly baked Korean cakes; these are little cakes with delicious filling inside. They offer only two flavors: dulce de leche and mocha. Overall, they are good little treats, nice for dessert or a snack.

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How do you make Manju?

For chestnut shaped manju, dip the top into water, and then dip the top into seeds. Brush the egg yolk over the manju. For chestnut shaped manju, brush egg yolk below the part where sesame seeds are on so that the color will change into brown when it’s baked.

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What is Manju filling?

Traditional manju filling consists of a sweet red bean filling, known as anko (also referred to as tsubuan) for red bean paste with a coarse texture, or koshian, for red bean paste with a smooth texture. However, manju fillings are not limited to sweet red bean paste…

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What is the difference between Manju and mochi?

It differs from the otherwise popular mochi, or rice cake, which at times also is filled with a sweet red bean filling, in that the manju is made of wheat, rice, or another type of flour and has a cake-like consistency versus the chewy and stickier mochi rice cake which is made of glutinous flours .

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1. What are the best Korean cakes to eat?
2. How do you make Manju?
3. What is Manju filling?
4. What is the difference between Manju and mochi?
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