Table of Contents
What are the ingredients in a Jamaican black cake?
Jamaican Black Cake. Ingredients. Directions. Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their liquid, currants, candied orange peel, prunes and dark and golden raisins to a food processor.
What is Jamaican black cake or Christmas fruit cake?
Black Cake / Christmas Fruit Cake / Jamaican Christmas Pudding (Courtesy @jehancancook | Instagram) Jamaican Black Cake, or Christmas Pudding, is a spiced cake made with a combination of raisins, cherries, prunes, and other fruits.
How long to bake a black cake?
Bake the black cake. Place your cake pan into the middle of your center rack and bake at 250°F (121°C) for 2 hours. Then, start testing the cake with a toothpick or cake tester.
How do you make a rum cake?
Directions. Preheat the oven to 350 degrees F. Grease 2 cake pans and line them with brown or wax paper. In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, cinnamon, cloves, nutmeg, salt, molasses, browning and eggs. Slowly add the rum-soaked fruit to…
Jamaican Black Cake – Bake It With Love
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- What are the ingredients in a Jamaican black cake?
- What is Jamaican black cake or Christmas fruit cake?
- How long to bake a black cake?
- How do you make a rum cake?
- Jamaican Black Cake – Bake It With Love
- Jamaican Black Cake Recipe | Cooking Channel
- Black Cake (Jamaican Fruitcake) Recipe | …
- In the Caribbean, It’s Not Christmas Without Black Cake …
- Jamaican Fruit Cake Recipe – A YouNique Journey
- Black Cake (Caribbean Rum Soaked Fruit Cake) – …
- Miss G’s Simple Jamaican Rum Cake Recipe – aka …
- Caribbean Black Cake – Immaculate Bites
- Jamaican Wedding Cake
- Sharon’s Jamaican Fruit Cake Recipe | Allrecipes