Table of Contents
What are the ingredients in Italian Cream Cake?
Ingredients
- 5 eggs
- ½ cup butter
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ cup shortening
- 2 cups sugar
- 1 teaspoon vanilla
- 1 cup buttermilk or sour milk*
- 1 cup flaked coconut
- ½ cup finely chopped pecans, toasted
How do you make Italian Cream Cake?
How to Make Italian Cream Cake
- Whisk the all purpose flour, baking powder, salt, and baking soda in a medium bowl.
- In a large mixing bowl, beat the butter and shortening together at medium-low speed until combined. …
- With the stand mixer on low, add in the flour mixture alternating with the buttermilk until combined.
How to make an Italian Cream Cake?
Directions
- Preheat oven to 350°. Grease and flour three 9-in. …
- In another bowl, beat egg whites with clean beaters until stiff but not dry. Fold one-fourth of the egg whites into batter, then fold in remaining whites. …
- Bake until a toothpick inserted in center comes out clean, 20-25 minutes. …
- For frosting, beat cream cheese and butter until smooth. …
What does Italian Cream Cake taste like?
- Preheat oven to 350°. …
- In a large bowl, combine shortening, butter, sugar, zest, and vanilla. …
- In a small bowl, combine flour, baking soda, and salt. …
- In a large bowl, beat egg whites at high speed until stiff peaks form. …
- Bake until a wooden pick inserted in the center of layers comes out clean, approximately 20 minutes.
Italian Cream Cake Recipe – Food.com
Mix in the egg yolks, vanilla, and coconut. In a separate bowl, mix flour, baking soda, and baking powder. Alternate adding buttermilk and dry ingredients to wet ingredients. Mix until just combined, then fold in egg whites. Pour evenly into the three prepared pans, then sprinkle the top of each pan with 1 (at least) tablespoon sugar.
Classic Italian Cream Cake Recipe – The Spruce Eats
· Add the remaining flour and mix well. To toast the nuts and coconut, put the 1/4 cup each of coconut and pecans in a dry skillet over medium heat. Cook, stirring and turning until the coconut begins to brown. Remove to …
Italian Cream Cake~Scratch Recipe – My Cake School
· Beat egg whites at high speed until stiff peaks form. Using a spatula or spoon, gently fold into batter. Spoon batter into three 8 or 9″ round cake pans. Bake at 350 degrees for 20 to 25 minutes or until inserted …
Quick Italian Cream Cake Recipe Recipe – (3.8/5)
Beat the first 4 ingredients at medium speed with an electric mixer 2 minutes. Stir in coconut and pecans. Pour into 3 greased and floured 9-inch round cake pans. Bake at 350°F for 15 to 17 minutes or until a wooden pick inserted in …
Italian Cream Cake
· Instructions. Preheat the oven to 350°F. Prepare three 8” round cake pans by cutting a round of parchment paper and placing in the bottom of each cake pan. Spray with non-stick baking spray. In the bowl of a standing mixer, cream butter until smooth and fluffy. Add sugars and cream together for 4-5 minutes.
Italian Cream Cake – The Cookie Rookie®
· Whisk together the flour and salt. Dissolve the baking soda in the buttermilk. Add the flour and buttermilk mixes to the butter mix. Stir in the vanilla, coconut, pecans and coconut extract and fold in the egg whites. Pour the batter into …
Italian Cream Cake – Paula Deen Magazine
Preheat oven to 350°. Spray 3 (9-inch) cake pans with nonstick cooking spray with flour. In a large bowl, beat 1 cup butter and sugar with a mixer at medium speed until fluffy. Add eggs, one at a time, beating well after each addition. In …
Italian Cream Cheese Cake Recipe: How to Make It
Directions. Preheat oven to 350°. Grease and flour three 9-in. round baking pans. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Combine flour and baking soda; add to …
Grandma’s Italian Cream Cake – ladybehindthecurtain.com
· In a small bowl, combine the flour, baking soda, and salt. Add flour mixture to the shortening mixture in thirds, alternately with the buttermilk. In a large mixing bowl, beat egg whites (about 3 minutes) at high speed until stiff peaks form. Fold beaten egg whites into batter. Gently stir in coconut and 1 cup walnuts.
Italian Cream Cake With Cream Cheese Frosting – …
· Mix until combined and smooth, scraping the sides of the bowl as necessary. Stir in the coconut and pecans. Set batter aside. In a clean mixing bowl combine the egg whites and the cream of tartar. Using the whisk …
Information sources:
- What are the ingredients in Italian Cream Cake?
- How do you make Italian Cream Cake?
- How to make an Italian Cream Cake?
- What does Italian Cream Cake taste like?
- Italian Cream Cake Recipe – Food.com
- Classic Italian Cream Cake Recipe – The Spruce Eats
- Italian Cream Cake~Scratch Recipe – My Cake School
- Quick Italian Cream Cake Recipe Recipe – (3.8/5)
- Italian Cream Cake
- Italian Cream Cake – The Cookie Rookie®
- Italian Cream Cake – Paula Deen Magazine
- Italian Cream Cheese Cake Recipe: How to Make It
- Grandma’s Italian Cream Cake – ladybehindthecurtain.com
- Italian Cream Cake With Cream Cheese Frosting – …
