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What can I substitute for Apple in a Danish apple cake?

by April 29, 2022
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What can I substitute for Apple in a Danish apple cake?

Frank Camorra’s Danish apple cake. Photo: Marina Oliphant You can replace the apple in this cake with rhubarb, pear or firm peaches. Or leave the fruit out altogether and just sprinkle the cinnamon sugar mix onto the cake before baking, then you will have a very moist tea cake.

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How do you make a simple apple cake?

Peel, core and quarter apples, then slice them thinly. Spread half the mixture in the bottom of the cake tin and cover with half the sliced apple. Cover with the rest of the mixture and arrange the remaining apple in a wheel pattern over the top. Mix cinnamon and white sugar then sprinkle over the apple.

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What is the best way to make apple crisp?

Peel, core and thinly slice the apples. Put into a stainless steel or enamel pan with a little water. Cover and cook gently until soft, then purée. Stir in 1 tablespoon of butter and enough sugar to taste. Melt remaining butter in a frying pan, add breadcrumbs and sugar and stir until golden. Allow to cool.

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How to make Danish dough for dessert?

Directions Combine 1 cup flour, 2 tablespoons brown sugar, 1 teaspoon salt, and instant yeast in a mixing bowl. Meanwhile, make the filling. Transfer the Danish dough to a floured surface and punch the dough down. Turn the baking sheet so that you face the short side of the dough.

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Image Source

Savory Birthday Cake Alternatives | O&H Danish …

· If you are looking for birthday treats other than cake, this moist bread pudding is sure to delight. Our Danish Cinnamon Apple Bread Pudding is filled with Danish pastry pieces, soaked in a vanilla egg custard, and topped …

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Apple Danish Recipe: How to Make It – Taste of Home

Brush with egg white. Bake at 375° for 40 minutes or until golden brown. Cool on a wire rack. For glaze, combine the confectioners’ sugar and enough water to achieve a drizzling consistency. Drizzle over warm pastry. Cut into squares. …

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Easy Apple Danishes (+Video) – The Country Cook

· Preheat oven to 350F degrees. Separate dough into eight rectangles (only 4 are pictured). Seal perforations. Using a brush or spoon, spread melted butter all over crescent rolls. Sprinkle with cinnamon sugar …

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Danish Braid with Apple Filling – Barbara Bakes™

· Refrigerate for 30 minutes. Without a standing mixer: Combine yeast and milk in a bowl with a hand mixer on low speed or a whisk. Add sugar, orange zest, cardamom, vanilla extract, vanilla seeds, eggs, and orange juice …

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Gluten-Free German Apple Cake – Snixy Kitchen

· Grease a 9-inch springform pan with butter then dust with almond flour. Peel the apples and cut into quarters, removing their cores. Slice each quarter into 6-8 slices. Set aside. In a medium bowl, mix together the millet …

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Jewish Apple Cake from Bubba’s Recipe Box Recipe | …

· There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that 111 people used them. … I would make it again but substitute …

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Apple Crumble Cake – Bake Play Smile

· Thermomix Method. Preheat oven to 160 degrees celsius (fan-forced). Grease and line a 23cm round cake tin with baking paper. Place the butter, brown sugar, eggs, golden syrup and vanilla extract into the …

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Sugar Free Keto Apple Cake – Sugar Free Londoner

· Separate the apple slices from the diced apple. Mix the chopped apples through the cake batter and fill the springform. Arrange the apple slices on top in a single layer. Top off with the streusel mix. Bake in the preheated oven on the middle shelf for 60-65 minutes or until a skewer inserted comes out free of dough.

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Authentic Norwegian Apple Cake (Eplekake) – …

· Cut them into thin wedges. Place in a bowl or plastic bag, and coat with 3 tablespoon sugar and 2 tablespoon cinnamon. Stir or shake to coat the apples evenly. In a mixing bowl, combine butter and sugar with an electric …

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What would be a good substitute for butter in an apple …

· Good olive oil give great flavor in baking. Just remember to use 4/5 volume of butter as butter is roughly 80% fat and 20% milk solids. Correction…the other 18-20% is a combination of milk solids and water. Applesauce instead of butter– of course!!!!!!!! You could also use oil, like canola or vegetable.

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Information sources:
  1. What can I substitute for Apple in a Danish apple cake?
  2. How do you make a simple apple cake?
  3. What is the best way to make apple crisp?
  4. How to make Danish dough for dessert?
  5. Savory Birthday Cake Alternatives | O&H Danish …
  6. Apple Danish Recipe: How to Make It – Taste of Home
  7. Easy Apple Danishes (+Video) – The Country Cook
  8. Danish Braid with Apple Filling – Barbara Bakes™
  9. Gluten-Free German Apple Cake – Snixy Kitchen
  10. Jewish Apple Cake from Bubba’s Recipe Box Recipe | …
  11. Apple Crumble Cake – Bake Play Smile
  12. Sugar Free Keto Apple Cake – Sugar Free Londoner
  13. Authentic Norwegian Apple Cake (Eplekake) – …
  14. What would be a good substitute for butter in an apple …

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