What does it mean to soak a cake?

What does it mean to soak a cake?

That’s it: You’ve successfully completed a “cake soak.” Fast-forward to minute 13 to learn all about cake soaks. A cake soak is a quick fix for dry cakes, yes, but it also serves to make good cakes even better, guaranteeing that they’re extra moist and extra tender.

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How do you make the perfect Christmas cake?

In a large mixing bowl, combine cake mix, pudding mix, eggs, water, oil, and 1/2 cup dark rum. Mix by hand or an electric mixer until the batter is smooth. Pour the batter into the prepared Bundt pan. Bake for 1 hour.

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How do you make cake taste better with Coak soak?

But Wright’s coak soak suggestions go way beyond sugar dissolved in water. By changing up the liquid—try cream, milk, coconut milk, apple cider, brewed tea or coffee, lime or grapefruit juice, root beer—and adding spices, extracts, herbs, and liqueurs, you can enhance the taste of a plain cake.

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How do you make rum-soaked cake?

This easy Caribbean rum-soaked cake recipe starts with a yellow cake mix and instant pudding. You will make it in a Bundt pan and then poke holes in the cake so that it soaks up the delicious glaze made from Bacardi rum.

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1. What does it mean to soak a cake?
2. How do you make the perfect Christmas cake?
3. How do you make cake taste better with Coak soak?
4. How do you make rum-soaked cake?
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