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This fun cake was inspired by a nostalgic treat – the Hostess Snowball snack cake! Devil’s food cake holds a marshmallow center and the exterior is covered with a flurry of pink coconut. If you are a regular visitor here, you may already be aware of my love for pink coconut confections .
Turn cupcake onto its side and roll in pink coconut flakes.Use a clean hand or paper towel to “shape” cupcake into a nice round snowball. Now all you have to do is work up the courage to share your copycat Hostess snoballs!
While the cakes cool, in a small, heavy saucepan over medium heat, bring the sugar and water to a boil. Cover and cook for 3 minutes. Uncover and continue to cook until the syrup registers 235°F to 240°F (112°C to 115°C) on a candy thermometer, about 3 minutes. This is known as the soft-ball stage.
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