What is a Japanese fruitcake?

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Follow our complete, step-by-step, photo illustrated instructions to make this Southern favorite known as a Japanese Fruitcake. This old fashioned Christmas cake contains raisins in a spice flavored cake with a coconut and orange filling. For the layers. 2 medium Oranges, zest from one, juice and segments from both.

What is the recipe for a southern fruitcake?

Colonial Southern fruitcake recipe Cream with the hand two cupfuls of butter and beat in two cupfuls of sugar. Add ten eggs, unbeaten, one at a time, and beat the mixture between each addition.

What is the recipe for orange cake?

2 medium Oranges, zest from one, juice and segments from both. Place the sugar in a large mixing bowl. Add the butter. Cream butter and sugar together until smooth, about 8 minutes with an electric mixer. Add eggs, one at a time, mixing together just until combined. Sift the flour. Measure out 4 level cups of sifted flour.

How do you bake a fruit cake with raisins?

Rinse raisins and currants, chop nuts and citron fine, and cover with flour; rub flour on well, so they will not settle at bottom of cake. Bake in moderate oven one and a half hours. — Recipe from Mrs. E. H. Nivens, Rockdale, Texas … For you… An old plantation fruit cake…

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Japanese Fruitcake Recipe – Food.com

Cook over medium heat , stirring constantly 1 minute or until thickened and bubbly.Cool completely, before spreading on cake. ( 3 1/3 cups). Frosting: Combine all ingredients except vanilla in top of a large double boiler. Beat at low speed with an electric mixer 30 seconds or just until blended. Place over boiling water, beat constantly on …

Japanese Fruit Cake Recipe | MyRecipes

Ingredient Checklist. CAKE: 3 cups cake flour (not self-rising) 1 ½ teaspoons baking powder. ½ teaspoon baking soda. ¼ teaspoon salt. 2 sticks ( 1/2 pound) unsalted butter, softened. 1 ½ cups granulated sugar. 4 large eggs.

Japanese Fruit Cake – www.scliving.coop

· Citrus Coconut Icing. Preheat oven to 350 F. Spray four 8-inch round cake pans with nonstick spray and line with parchment paper. In a medium bowl, combine flour, baking powder and salt. In another bowl, combine raisins, …

Japanese Fruitcake Recipe – Grit | Rural American Know-How

Preheat oven to 300 F. Grease and lightly flour three 9-inch layer pans; set aside. To make cake: In small bowl, dust raisins and nuts with a little all-purpose flour; set aside. In large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. (Be sure the eggs are at room temperature.)

Southern Japanese Fruitcake recipe : Taste of Southern

· Japanese Fruitcake. Follow our complete, step-by-step, photo illustrated instructions to make this Southern favorite known as a Japanese Fruitcake. This old fashioned Christmas cake contains raisins in a spice flavored cake with a coconut and orange filling. Printable recipe included.

Sunday Dinner: Japanese Fruitcake – Baptist Courier

· Japanese Fruitcake. 1 cup butter, room temperature 2 cups sugar 3 cups all-purpose or cake flour 4 teaspoons baking powder ¾ teaspoon salt 4 eggs 1 cup milk 1 teaspoon vanilla flavoring 1 teaspoon each of ground allspice, ground cinnamon, ground cloves, cocoa.

MEMA’S COOKBOOK: MeMa’s JAPANESE FRUITCAKE

· 1. Preheat oven to 350 degrees F. Grease and flour three 9-inch round cake pans. 2. Using an electric mixer, cream together the shortening and sugar until fluffy. Add eggs one at a time, beating well after each addition. Stir …

Japanese Fruitcake | It’s been about 10 years since I’ve …

· Japanese Christmas fruitcake. Pastry shops offer a variety of Japanese Christmas cakes, not just the classic fresh cream one. There are also fruitcakes made with plenty of strawberries, berries, and other types o fruits that are colorful where you can enjoy theirs juiciness. In addition, there is also a cheesecake and ice cream cake type that …

Japanese Christmas Cake (クリスマスケーキ) – Food in Japan

Japanese fruitcake | Japanese fruitcake. It’s neither …

Step 1. Preheat the oven to 350°. Butter and flour two 9-inch round cake pans. Sift the cake flour with the baking powder, baking soda and salt. In a large bowl, using an electric mixer, beat the butter with the granulated sugar at high …

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What is a Japanese fruitcake?