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The idea of marbling two different colored batters into a cake originated in nineteenth century Germany. Marble cakes made their way to America with German immigrants before the Civil War.
Generously grease your loaf pan using butter or cooking spray. Pour the light and dark cake batters into your loaf pan and marble them. Bake the marble cake at 350 degrees for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
Try to create the lines using one continuous motion, going up and down, and then side to side. Repeat with remaining cake layers. Then pop the layers into the preheated oven for 34-35 minutes, or until a toothpick comes out clean. This marble cake recipe is honestly so delicious, it almost doesn’t need frosting. ALMOST.
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