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An entremet is a cake composed of multiple components assembled into layers, encased in a mousse, enrobed with a glaze and topped with fine decorations. Entremets come in all different colours, shapes and sizes and can showcase a variety of flavour combinations.
With a standard household freezer, an entremet will take 2-3 nights of work. Making an entremet is full of satisfying moments such as when the mousse is unmoulded, enrobed in a shiny mirror glaze and adorned with your delicate decorations.
Place the entremet dome cake on a wire rack over a plate to catch any drippings. Pour the mirror glaze over the cake. Use a spoon if you need to fill any spots that do not have mirror glaze on them. Sprinkle gold dust if desired and garnish the cake with a chocolate decoration or mint leaf if desired.
Entremets tend to be smaller, light in taste, and visually stunning. When it comes to French baking technique, entremets are the pinnacle of skill. Try one of these easy-to-follow recipes. A mirror glaze cake is a cake defined by its glossy coating called “mirror glaze” or a “glaçage miroir”.
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