What is Bailey’s pound cake made of?

What is Bailey’s pound cake made of?

Bailey’s Pound Cake is a homemade Irish cream pound cake that has a Bailey’s glaze drizzled over the top. The ultimate pound cake recipe. In a stand mixer or bowl cream together your butter and sugar for 1-2 minutes until nice and smooth. Add in salt and incorporate it.

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How much cream do you use for a Bailey Irish Cream Cake?

cup bailey irish cream (or more to taste – I tend to use 1/8 cup!!) AMT. PER SERVING % DAILY VALUE Cake: Sift dry ingredients together.

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What is an Irish cream pound cake?

It’s a decadent pound cake that is infused with Bailey’s Irish Cream, and it has a finger-licking good Bailey’s glaze on top too. That’s an easy party dessert. Serve this Irish cream pound cake at parties, or whenever you are craving an easy dessert.

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How do you make an Irish Cream Cake?

It has a mild Irish Cream flavor topped with an unforgettable glaze. Preheat oven to 325°F Prepare 12 cup Bundt pan by spraying with nonstick cooking spray. Combine flour, baking powder and salt in a small bowl and set aside. In a small liquid measuring cup mix Irish Cream and milk and set aside.

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1. What is Bailey’s pound cake made of?
2. How much cream do you use for a Bailey Irish Cream Cake?
3. What is an Irish cream pound cake?
4. How do you make an Irish Cream Cake?
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