What is Butterfinger poke cake?

What is Butterfinger poke cake?

Butterfinger Poke Cake starts with a boxed marble cake mix and filled with a delicious caramel sauce and topped with caramel whipped topping. I suppose by now y’all know my history with these types of cakes.

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How do you make a poke cake?

Decadent poke cake with caramel peanut butter sauce, whipped cream, and crushed Butterfingers. Prepare cake in a 9×13″ pan according to directions on the box. Place pan on a wire rack and cool cake completely. Poke holes about an inch apart all over cake with the handle of a wooden spoon.

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How do you make a cake with Butterfingers and caramel?

Bake the cake according to the recipe directions. Poke holes in hot cake using a small dowel or straw. Pour the caramel over the cake. Cover and refrigerate overnight. Next day sprinkle the cake with 5 chopped Butterfingers. Whip the cream with the sugar and instant pudding mix until it is thick and spreadable.

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What kind of Cake Mix do you use for butterfingers?

I used a chocolate cake mix, but you can use a yellow cake mix if you prefer. For this recipe, you sprinkle all the Butterfingers on top of the cake. You can sprinkle half of them on top of the caramel peanut butter sauce, and the other half on top of the cake.

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1. What is Butterfinger poke cake?
2. How do you make a poke cake?
3. How do you make a cake with Butterfingers and caramel?
4. What kind of Cake Mix do you use for butterfingers?
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