Table of Contents
What is Chinese rice cake soup made of?
This Chinese rice cake soup is delicious and comforting, and very easy to make! Our recipe honors the tradition of cooking with rice cakes in Ningbo, China. Combine the pork (or chicken) with the Shaoxing wine, light soy sauce, sesame oil, white pepper, cornstarch, and water.
How to make rice cake soup recipe?
This rice cake soup recipe is so delicious, quick, and easy (simple enough for mid-week meals), I know your whole family will love it. Combine the pork (or chicken) with the Shaoxing wine, light soy sauce, sesame oil, white pepper, cornstarch, and water. Marinate for 15 to 20 minutes.
How do you add rice cakes to a pork stew?
Add salt to taste, ½ teaspoon white pepper, 1 teaspoon sesame oil, and 1 tablespoon light soy sauce. Stir in the cooked pork… And sprinkle the rice cakes over the surface of the soup, along with green parts of the scallions. The rice cakes should be resting on top of the soup so they don’t sink into it and stick to the bottom of the wok/pot.
How do you cook rice cakes in a wok?
The rice cakes should be resting on top of the soup so they don’t sink into it and stick to the bottom of the wok/pot. Cover and cook for another minute, or as long as it takes to cook the rice cakes through (please see the Recipe Notes if you are using dried rice cakes).
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- What is Chinese rice cake soup made of?
- How to make rice cake soup recipe?
- How do you add rice cakes to a pork stew?
- How do you cook rice cakes in a wok?
- Red bean rice cake soup | Delicious Chinese Food
- Corn Rice Cake Sweet Soup recipe – Simple Chinese Food
- Chinese Rice Cake Soup (年糕汤) – The Woks of Life | Recipe …
- Chinese Rice Cake Soup (年糕汤) – The Woks of Life | …
- History of Chinese Rice Cake – Chinese Cuisine Story
- Tteokguk (Korean Rice Cake Soup) Recipe
- Chinese niangao vs Korean tteokbokki – which rice cake …
- Korean Rice Cake Soup (Duk Guk) Recipe – The …
- Korean Rice Cake Soup Recipe (Tteokguk) | Beyond Kimchee
- Tteokguk – Wikipedia