What is Mary Berry’s chocolate cake?

What is Mary Berry’s chocolate cake?

Mary Berry’s chocolate cake is the ultimate treat, with a rich chocolate sponge covered in ganache. This easy-to-make and deliciously moist chocolate cake is our go-to recipe for any special occasion.

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What is the best way to make a homemade chocolate cake?

Lightly butter two loose-bottomed 20cm/8in sandwich tins and line the bases with baking paper. Put the butter, sugar, eggs, flour, baking powder and cocoa in a large bowl and beat for 2 minutes, or until just blended.

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How do you make malted chocolate cake mix?

Measure the malted chocolate drink powder and cocoa powder into a large bowl, pour over 2 tablespoons of water and mix to a paste. Add the remaining cake ingredients and beat until smooth. Divide evenly between the prepared tins and bake in the oven for 20-25 minutes.

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How long does it take to make a chocolate cake?

It takes 50 minutes to prepare and bake. Preheat the oven to 180C, gas 4. Beat together the eggs, flour, caster sugar, butter, and baking powder until smooth in a large mixing bowl. Put the cocoa powder in a separate mixing bowl, and add the water a little at a time to make a stiff paste.

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1. What is Mary Berry’s chocolate cake?
2. What is the best way to make a homemade chocolate cake?
3. How do you make malted chocolate cake mix?
4. How long does it take to make a chocolate cake?
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