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Super moist yellow cake filled with mandarin oranges with a creamy vanilla pineapple whipped topping. This cake gets its name from its frequent and popular appearances at pig pickings. But, I think its name more aptly describes how “piggy” it will make you after the first bite!
Pig Pickin’ Cake 1 1 box yellow cake mix 2 1 (11-ounce) can mandarin oranges, with juice 3 4 eggs 4 ¼ cup vegetable oil More …
Pig Pickin’ Cake Credit: Southern Living Recipe Summary test active: 15 mins bake: 30 mins chill: 4 hrs total: 4 hrs 45 mins Yield: Serves 12 Advertisement Ingredients Ingredient Checklist 1(18.25-ounce) package yellow cake mix
While nobody is quite sure where this cake earned its name, the Pig Pickin’ Cake pays homage to the traditional Southern Pig Pickin’, a hog roast that’s essentially an early version of the barbecue.
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