What is smearcase cake and where does it come from?

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What is smearcase cake and where does it come from?

With a similar German origin to Peach Cake, Smearcase cake can often be found in the same bakery cases, waiting to be noticed. I first introduced this cake with Elizabeth Ellicott Lea’s smearcase recipe. In her case, she was referring to the cheese itself.

How do you make a smooth smearcase?

In large mixing bowl on medium speed,blend in sugar and mix until smooth. Slowly add cooled custard mixture and mix on low speed until smooth.Being careful not to knock out air, spread smearcase mixture over dough. Sprinkle with cinnamon.

How do you make a cake step by step?

How to make it Cake: In a bowl, sift flour and baking powder. Add eggs oil and sugar. Stir well. Press into a 13×9-inch pan. Spread cake dough in bottm and on sides. Filling: In a bowl, mix all the filling ingredients together. Beat until smooth. Pour filling inot shell. Sprinkle with cinnamon. Bake at 325 degrees for 1 1/4 to 1 1/2 hours.

How do you make a smearcase with cottage cheese?

Drain cottage cheese through cheesecloth to remove as much moisture as possible. In large mixing bowl on medium speed,blend in sugar and mix until smooth. Slowly add cooled custard mixture and mix on low speed until smooth.Being careful not to knock out air, spread smearcase mixture over dough. Sprinkle with cinnamon.

Image Source

Now Shmear This – The Forward

· Jane Civins of Cranston, R.I., sent me a copy of The Baker’s Catalogue, a mail-order business run out of White River Junction, Vt. The company’s many products include “Spreadable N.Y …

Sweet Devotion – Baltimore Magazine

Classic German flavors persist today through a generations-old hot cross bun recipe and an updated Christmas stollen, while longtime Baltimore roots shine in the smearcase and moist, sweet peach cake. The flavors change with the seasons, but making things by hand the same way William did is a constant. “Every single bun is rolled up by hand.

Authentic and Easy German Cheesecake (Käsekuchen) | The …

· Instructions. Preheat oven to 350 degrees F. Lightly grease the bottom of a 9″ round springform pan. Add in a parchment round, then liberally grease the parchment round and sides of pan. For the crust: In a medium bowl, combine 2/3 cup butter, 1/3 cup granulated sugar, 1 egg and the flour with a spoon until combined.

Baltimore Peach Cake* – OLD LINE PLATE

· Arrange sliced peaches on the cake batter. Combine the sugar and cinnamon and sprinkle mixture over peaches. Cover and let rise in a warm place until double in bulk, about 1 hour. Bake at 400 degrees for 25 minutes. Heat apricot jam in a 1-quart sauce pan and add food coloring, if using. Brush on warm peach cake.

Amish Blueberry Cake Recipe – Food News

Amish Blueberry Cake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes. Favorite Recipe. Amish Blueberry Cake. 3/4 c. sugar. 1/4 c. vegetable oil. 1 egg. 1/2 c. milk. 2 c. flour. Pour the batter into a […]

order a birthday cake from the Bel Air store – Review of …

· Woodlea Bakery. 548 Baltimore Pike, Bel Air, MD 21014-4330. +1 410-420-2203. Website. Improve this listing. Ranked #2 of 5 Bakeries in Bel Air. 22 Reviews. Restaurant details. bonnielK294WM.22 TripAdvisor reviewsLocation: 548 Baltimore Pike, Bel Air, MDPhotos: 5Phone: +1 410-420-2203What is gelatin made of? – PETAhttps://www.peta.org/about-peta/faq/what-is-gelatin-made-ofGelatin is a protein obtained by boiling skin, tendons, ligaments, and/or bones with water. It is usually obtained from cows or pigs. Gelatin is used in shampoos, face masks, and other cosmetics; as a thickener for fruit gelatins and puddings (such as Jell-O); in candies, marshmallows, cakes, ice cream, and yogurts; on photographic film; and in …

What is gelatin made of? – PETA

The all-lump crab cake at Faidley’s really should not be called a crab “cake” but, rather, all-lump crab in a savory shape. Having had crab cakes from all over Maryland, Louisiana, and the Virginia shore, these crab cakes are unlike any others. The flavoring is light to allow the crab’s natural sweetness to come through.

Faidley Seafood – Roadfood

· Ingredients. 1 carton cottage cheese (16-ounce regular size carton) 2 tablespoons flour. ¾-1 cup sugar {I used ¾ cup and found it plenty sweet} 2 well beaten eggs. Grated rind of one lemon. 2 tablespoons lemon juice. 1/4 cup milk or cream {I used milk} Pinch salt.

Heirloom Cottage Cheese Pie – Shockingly Delicious

· The Avenue Bakery. 8.1. 2229 Pennsylvania Ave (at Baker St.), Baltimore, MD. Bakery · Western Baltimore · 7 tips and reviews. Phinesse Demps: Jazz, wine, and food on Saturdays during Spring and Summer. Nice scenery and chill location. By the way the donuts and pastries are also on point!

The 9 Best Places for Pound Cake in Baltimore – Foursquare

Old-School Baltimore Crab Soup. Rating: 4.5 stars. 11. This crab soup recipe mirrors the traditional crab soups made by Baltimore women over the last 50 years. It is a milder-flavored, lighter-colored soup than the ones typically served in modern seafood restaurants. Homemade crab soup is a staple at most Maryland cookouts and family gatherings.

Information sources:

What is smearcase cake and where does it come from?

What is smearcase cake and where does it come from?

How do you make a smooth smearcase?

How do you make a cake step by step?

How do you make a smearcase with cottage cheese?

Now Shmear This – The Forward

Sweet Devotion – Baltimore Magazine

Authentic and Easy German Cheesecake (Käsekuchen) | The …

Baltimore Peach Cake* – OLD LINE PLATE

Amish Blueberry Cake Recipe – Food News

order a birthday cake from the Bel Air store – Review of …

What is gelatin made of? – PETA

Faidley Seafood – Roadfood

Heirloom Cottage Cheese Pie – Shockingly Delicious

The 9 Best Places for Pound Cake in Baltimore – Foursquare

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