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What is the recipe for a rhubarb cake?
For the rhubarb cake. 200 g (2 sticks) unsalted butter, softened. 110 g (1/2 cup) caster sugar (superfine sugar) 2 eggs. 185 g (1 1/4 cup) plain flour (all-purpose flour) 2 teaspoons baking powder. 40 g (1/3 cup) custard powder. 1–2 fresh rhubarb stalks.
How do you make Rhubarb Custard?
Heat oven to 180C/fan 160C/gas 4. Reserve 3 tbsp of the custard in a bowl. Beat the rest of the custard together with the butter, flour, baking powder, eggs, vanilla and sugar until creamy and smooth. Spoon one-third of the mix into the tin, add some of the rhubarb, then dot with one-third more cake mix and spread it out as well as you can.
Is Rhubarb Custard cake difficult to make?
This rhubarb custard cake is unassuming in appearance (especially if your rhubarb is naughty and sinks while baking), but it more than makes up for that when you take your first bite: There is nothing difficult or time consuming about this cake. It comes together fast, and is a perfectly light spring or summer dessert.
How to make rhubarb buttercream?
In a large bowl, cream together butter or margarine and sugar. Beat in egg and vanilla. In another bowl, sift together 2 cups flour, soda, and salt. Add sifted ingredients alternately with buttermilk to creamed mixture. Toss rhubarb with 1 tablespoon flour, and stir into batter.
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- What is the recipe for a rhubarb cake?
- How do you make Rhubarb Custard?
- Is Rhubarb Custard cake difficult to make?
- How to make rhubarb buttercream?
- Rhubarb Cake Recipe – Food.com
- Special Rhubarb Cake Recipe: How to Make It
- Old Fashioned Rhubarb Cake Recipe – These Old Cookbooks
- Old Fashioned Rhubarb Cake Recipe | Hello Little …
- Liam Charles’ Rhubarb Cake | Baking Recipes | …
- Rhubarb Cake with Butter Sauce – Chocolate with …
- Simple Rhubarb and Yoghurt Cake Recipe – What the …
- Easy Rhubarb Dump Cake – Sunday Supper Movement
- Rhubarb Crumble Cake! – Jane’s Patisserie
- Rhubarb Dump Cake – The Itsy-Bitsy Kitchen