What is the recipe for banana cake?

What is the recipe for banana cake?

In a small bowl, whisk together flour, baking powder, baking soda. In a large bowl combine eggs and sugar; beat until thickened. Add bananas and vanilla; beat until well mixed. Stir in flour mixture into egg mixture.

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How do you fill a banana cake roll?

Slowly unroll banana cake roll to prevent from breaking. Evenly spread the filling throughout the cake roll leaving 2-3 tbsps filling for decoration (make sure to get the edges to avoid dry edges). Slowly and gently roll back. (I usually cut off the edges of the cake roll before decorating with final touch so that it looks even more beautiful).

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What is the best way to make banana bread?

Whisk together flour, salt, baking soda and powder. Beat together the eggs, granulated sugar, and vanilla. Add in the mashed bananas and continue to mix. Fold the flour mixture into the wet mixture. Spread batter evenly in the jelly roll pan (do not use a regular cookie sheet – see FAQ below). Bake in the oven at 375 degrees for 12-13 minutes.

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What does a banana cake roll taste like?

This Banana Cake Roll is sweet, fruity, tangy and incredibly delicious at the same time. The lemony filling, pecans and banana are all such a great combination of goodness.

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1. What is the recipe for banana cake?
2. How do you fill a banana cake roll?
3. What is the best way to make banana bread?
4. What does a banana cake roll taste like?
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