What kind of lime is in Pound Cake?

What kind of lime is in Pound Cake?

Our Key Lime Pound Cake somehow manages to be both substantial and airy—it’s a textural dream. It’s also infused with the zesty zing of fresh Key limes. That’s thanks to both Key lime zest and Key lime juice, a dynamic, flavorful duo that really shines in this recipe.

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How do you make a cake with key lime and milk?

Combine the flour and baking powder, stir into the batter alternating with the milk, vanilla and 1/2 cup of key lime juice. Pour into the prepared pan and smooth the top. Bake in the preheated oven until a knife inserted into the crown of the cake comes out clean, about 90 minutes. While the cake is baking, make the glaze in a small bowl.

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Can you freeze Key lime pound cake?

This Key lime pound cake was inspired from a basic pound cake recipe that I like to play around with. It’s now the only cake requested at every gathering. The unfrosted cake freezes well. —Pat Stewart, Canton, Georgia Preheat oven to 350°.

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What is the best way to make a pound cake?

This pound cake—and the flavors of the Keys —are calling your name. Preheat oven to 325°F. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy.

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1. What kind of lime is in Pound Cake?
2. How do you make a cake with key lime and milk?
3. Can you freeze Key lime pound cake?
4. What is the best way to make a pound cake?
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