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What Makes Cold-Pressed Juices a Healthy Choice? - Microwave Recipes

What Makes Cold-Pressed Juices a Healthy Choice?

The Breville juicer, featuring a 50-ounce jug with a space-saving design, allows you to blend juices or bluices from a single base. This innovation joins a variety of juice offerings, including ‘Watered Up’ juice/water mixes, cold pressed juices, super smoothies, and plant-based protein shakes, all produced on-site at B. The process of cold pressing, using a hydraulic press like a cold-pressed juice machine, extracts juice from fruits and vegetables without heat, ensuring maximum nutrient retention.

Breville Juicer

Cold Press Juicer (ad) Cold press technology, like that in the Omega NC1000HDS and the Kuvings B1700, extracts up to 75% of the fruit, offering clearer juice with vibrant colors. These juicers are effective in extracting high amounts of juice from various ingredients, including leafy greens and hard vegetables.

Cold-pressed juices are known for their high bioactive compound content compared to regular centrifugal juices. They preserve valuable enzymes and vitamins for up to three days due to zero-heat extraction, explaining their short shelf-life. Juicers like the Mastery cold press and the Bosch Lifestyle Slow Juicer MESM731M, with Gentle Squeezing Technology and a powerful 150 W motor, emphasize the quality and nutritional value of the juice.

Raw, cold-pressed juices are a fresh and convenient way to consume nutrients, aiding in reducing food waste. These juices, containing up to 3 pounds of rescued fruits and veggies per bottle, offer a variety of health benefits. They are a concentrated source of antioxidants, vitamins, and minerals, making them a staple for health-conscious individuals. Joining the Plenish Wellness Club can be a step towards embracing this healthy lifestyle.

Whether it’s for detox, immune boosting, energizing, or digestive health, cold-pressed juices cater to various health needs. They are a testament to the growing trend of incorporating more plant-based nutrients into our diets, offering a delicious way to consume a larger amount of vitamins and minerals.

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