What to serve with cod cakes?

Table of Contents

What to Serve with Fish Cakes: 9 Easy Options

Tartar Sauce. We’ll start with the most obvious yet most perfect partnership. …
Salad. Fish cakes, especially if fried, might not be the healthiest dish, so you may want to pair them with something more light and nutritious.
Rice. …
Sweet Potato Fries. …
Asparagus and Hollandaise Sauce. …
Baked Beans. …
Corn Pudding. …
Broccoli Salad. …
Roasted Brussels Sprouts. …

How to make cod cakes?

Instructions

Heat 2 tbsp oil in a large skillet over medium heat. …
Transfer to a bowl and break into large flakes with your hands. …
Place flour on a shallow plate. …
Wipe out the fish skillet and return to medium heat; add remaining oil. …

How long do you bake Cod cakes?

Method 1 Method 1 of 2: Baking Cod (Simple)

Rinse and thaw your cod fillets. When done, pat them dry. …
Preheat your oven to 350ºF/180ºC and prepare your pan. Get out a baking dish and line it with parchment paper so the cod do not stick to the bottom …
Lightly season both sides of the fish with salt and pepper. …
Mix together the soft butter or margarine, lemon juice. …

How do you make cod fish cakes?

How do you make cod fish cake from scratch? DIRECTIONS . Heat oven to 200*F. Heat 1 TBS olive oil in a skillet over medium heat. Cut fish into large chunks; pulse in a food processor to coarsely chop.

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Cod Cakes Recipe – NYT Cooking

Heat 1 TBS oil in a large skillet, over medium low heat. Cook 4 patties until browned, about 4 to 5 minutes on each side. Remove to a baking sheet, cover with aluminium foil, and keep warm in oven while you cook the other 4. Wipe …

Cod Fish Cakes Recipe – Food.com

· Tartar sauce to serve. Heat the oven to 100*C/225*F. Heat one TBS of olive oil in a skillet over medium heat. Add the onion, 1/2 tsp salt and 1/8 tsp pepper. Cook, stirring, until the onions are soft and translucent. Set aside. Cut the fish into large chunks. Pulse in a food processor to coarsely chop.

Cod Fish Cakes and Tartar Sauce | The English Kitchen

· Step 4. Add salt cod to food processor (no need to clean) and pulse until finely chopped. Add fish to potato mixture and mash well to combine. Taste and season with salt and more pepper if needed …

Cod Cakes Recipe – Bon Appétit

Directions. Boil codfish until tender and flaky. Crumble in medium bowl; let cool. Boil potatoes and mash. Chop onion finely and add to cod fish. Add all other ingredients; mix thoroughly. Form into cakes and fry in hot oil until golden …

Old Fashioned Cod Fish Cakes Recipe – RecipeLand.com

· Remove cod cakes with a slotted spoon and place on a baking sheet lined with paper towels in order to remove the excess fat. Store in a preheated oven at 190 ° F (about 90 ° C) for up to 15 minutes to keep the cod …

Cod Cakes (Bolinho de Bacalhau) – Easy and Delish

Cod Fish Cakes Recipe – Simply Recipes hot www.simplyrecipes.com. Simmer the codfish in covered in water until it flakes easily, about 3 to 5 minutes. Drain and flake the fish with a fork. Be sure to remove all bones. Mix the fish, potatoes and remaining ingredients together: Mix the flaked fish, the potatoes and the rest of the ingredients together well by hand.

Cod Fish Cakes With Mashed Potatoes – TheRescipes.info

· Place corn flour in a bowl. Mix eggs and milk in a second bowl. Place breadcrumbs in a third. Dip the frozen fish cakes in the corn flour and shake off excess. Then dip it in the egg wash then into the bread crumbs. …

Cod Fish Cakes – A Family Feast®

Chutneys and Garnishes. Sarsmis/iStock/Getty Images. Spoon flavorful relishes directly over cod cooked in any way. Tropical fruit salsas made with mangoes or papaya turn a cod entree into a special meal, but a plain tomato salsa from a jar also gives the fish a boost. For equally deep flavors, serve a commercial apple or plum chutney or make …

The Best Side Dishes for Cod Fish – LEAFtv

· Green beans & broccoli, steamed then tossed with a little bit of butter.

Fish cakes….what side dish? – Mumsnet

· 10. Mango Guacamole. Time Commitment: 10 minutes. Why We Love It: Under 500 calories, dairy free, gluten free, nut free, vegan, no cook. So tangy and delicious that you’ll be double dip without even realizing. Serve the guac on the side with tortilla chips or crown each crab cake with a dollop. Get the recipe.

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What to serve with cod cakes?