What was cooking like in the 1940s?

What was cooking like in the 1940s?

In the 1940s, cooks had to get creative with many ingredients unavailable or rationed. It was the time of Jell-O salads and other recipes that incorporated new products like M&Ms and Cheerios. Betty Crocker hit the scene and became very popular. Many recipes used fresh veggies from victory gardens, as well — jarring preserves was a common activity.

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What are some recipes for Christmas in the 1940s?

Recipe 157:Ministry of Food Christmas Cake Recipe 158:Blackberry Mincemeat Recipe 159:1940s Meal Prep – Root Vegetable Mash Recipe 160:1940s Meal Prep – Bean Stew Recipe 161:Broccoli & Bean Bake Recipe 162:Hunt Pie Recipe 163:Oaty Biscuits Recipe 164:Beetroot Pudding Recipe 165:Root Vegetable Mash Recipe 166:Jam Tarts Recipe 167:Mock Black Pudding

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How many recipes are in the wartime experiment 1940?

196 Wartime Recipes – The 1940’s Experiment 100’s of authentic ‘Wartime Recipes’ will be recreated and photographed throughout the year of the 1940’s Experiment. During times of uncertainty and disruption, frugal, storable ingredients to make simple, nutritional recipes come into their own.

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What was life like in the 1940s in America?

The 1940s were full of swing music, victory gardens and the invention of the microwave. Get a taste of the 40s with these vintage recipes that are sure to take you back! During World War II, when meat was rationed and had to be purchased with tokens, this recipe went a long way in feeding a family.

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Taste of a decade: 1940s restaurants | Restaurant-ing …

· Taste of a decade: 1940s restaurants. During the war (1941-1945) the creation of 17 million new jobs finally pulls the economy out of the Depression. Millions of married women enter the labor force. The demand for restaurant meals escalates, increasing from a pre-war level of 20 million meals served per day to over 60 million.

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The 1940s — food in wartime and peace | Food and cooking …

The Way to a Man’s Heart: The Settlement Cook Book. 5 Recipes. The Settlement Cook Book was organized to benefit the Settlement House in Milwaukee, Wisconsin, which provided assistance to immigrants. Printed in over thirty editions since its first publication in 1901, it was the most successful fundraising cookbook ever.

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1930-1940 – Recipes & Cookbooks – The Henry Ford

Start with the main course and then add the vegetables. Incorporate “planned overs” into the meal planning for the week. For example, If you have a roast on Sunday, shred the leftover roast to use in tacos or burritos on another night. Plan on using the meal plan for Weeks 1 & 2 over again for Weeks 3 & 4 in a month.

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Plan Your Meals Like a 1940’s Homemaker – Modern Retro …

· The Wartime Kitchen: Living off Rations with Ration Book Cooking – Day One. How we lived and how we ate during the war, as in WW2, has been well publicised recently with the excellent BBC programme Wartime Farm, but, my plan to try to live off wartime rations started earlier this year, when I attempted to live on £1 a day – Meal Planning Monday: Live Below the …

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The Wartime Kitchen: Living of Rations with Ration Book …

· St Pancras – King Cross Station. Comparison between a scene from the Nazi bombing of London from 1940-1941 (known as the ‘blitz’) and London today. May 11 marks the 75th anniversary of the end of the offensive. The black and white image (taken on September 19, 1940) shows an area near St Pancras – King Cross station, after the bombs fell.

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What was London Like in 1940? – London Photos 75 Years Later

In this poem entitled “Zenith,” Kooser conjures up the way that he and his sister felt like they were part of the war effort – [we] “sat there at the rear of the action, a patrol / in the weak yellow glow from the war.” Written by Claudia Reinhardt and Bill Ganzel, the Ganzel Group. A partial bibliography of sources is here.

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Farm Life during the 1940s – Living History Farm

· A typical day of a 1940’s housewife. The 1940’s was great era for fashion and glamour, and during the war – it seemed to herald a new age for women’s freedom, but from 1946 – women who were starting out as a housewife for the first time, discovered that there was a strict gender biased code which dictated that the model wife was expected to effortlessly fill …

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1940’s Fashion – Housewifes Daily Routine – Glamour Daze

· Whatever their use, old stoves were designed to burn wood, but after the Civil War, coal-burning designs came on the scene. While stoves made for cooking as well as heating might be retrofitted to exhaust out an existing hearth and flue, in the best situations they were connected by an umbilical metal stove pipe to a new kind of chimney that was smaller in flue …

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The History of Old Stoves – The Old-House Journal

· A white cook stove big enough to cater for a hungry family. A busy antique kitchen from the 19th century. Seems like the perfect place to drink your morning coffee. Front view of an old white-colored oven. It fits well with the bare white walls and the choice of tiles for the floor. A well-used and well-loved wood cook stove.

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Grandma’s kitchen – Wood stoves were the heart of every …

· Rationing was introduced in 1940 and lasted 14 years. For most of that time, meat, cheese, butter, cooking fats and sugar were heavily restricted, but potatoes, other root vegetables and bread …

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Information sources:
  1. What was cooking like in the 1940s?
  2. What are some recipes for Christmas in the 1940s?
  3. How many recipes are in the wartime experiment 1940?
  4. What was life like in the 1940s in America?
  5. Taste of a decade: 1940s restaurants | Restaurant-ing …
  6. The 1940s — food in wartime and peace | Food and cooking …
  7. 1930-1940 – Recipes & Cookbooks – The Henry Ford
  8. Plan Your Meals Like a 1940’s Homemaker – Modern Retro …
  9. The Wartime Kitchen: Living of Rations with Ration Book …
  10. What was London Like in 1940? – London Photos 75 Years Later
  11. Farm Life during the 1940s – Living History Farm
  12. 1940’s Fashion – Housewifes Daily Routine – Glamour Daze
  13. The History of Old Stoves – The Old-House Journal
  14. Grandma’s kitchen – Wood stoves were the heart of every …