Where are Shuman’s cakes made?

Where are Shuman’s cakes made?

Each cake is made by hand from Shuman’s original recipe handed down across generations from our original bakery home in Alexandria, Virginia.

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Where is the Jelly Cake made?

“Timeless!” That’s what most people say about our delicious layered Jelly Cake. Each cake is made by hand from Shuman’s original recipe handed down across generations from our original bakery home in Alexandria, Virginia.

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What is the best way to make jelly cakes?

Use your favorite flavor of jelly. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each.

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What temperature do you bake jelly cakes at?

This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.

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1. Where are Shuman’s cakes made?
2. Where is the Jelly Cake made?
3. What is the best way to make jelly cakes?
4. What temperature do you bake jelly cakes at?
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