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Cream cheese and mayo are just the thing to balance out the heat in this spicy pepper-loaded patty pan squash casserole. Get the recipe at From a Chef’s Kitchen. Elegant white patty pan squash are the perfect vessel for this Italian sausage, feta cheese, and panko bread crumb combo. Get the recipe at Gather and Dine.
The patties are crisp on the outside and tender on the inside. Place the grated squash and onion in a colander. Sprinkle with salt and set in the sink until well-drained (about 15-20 minutes). Then, press with paper towels to squeeze out any remaining moisture.
Directions 1 Preheat oven to 425°. Toss squash with oil on a large rimmed baking sheet. Season with salt and pepper. 2 Roast until tender and golden, about 20 minutes. Add garlic and thyme to baking sheet with squash and toss to coat. 3 Sprinkle a large pinch of red pepper flakes and parsley over squash and toss to coat. More …
Described as tasting like a “Thanksgiving meal,” these stuffed patty pan squashes feature a filling of white Cheddar, fresh breadcrumbs, bacon, and plenty of seasoning. Recipe creator ALud suggests serving this dish with a side of cranberry sauce .
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…